TÜRKÇE
ENGLISH
Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| ZOOTECHNICS (MASTER) (WITH THESIS) | |
| Code | ZO608 |
| Name | Dairy Science and Technology in Farm Animals |
| Term | 2025-2026 Academic Year |
| Term | Fall |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi Murat DURMUŞ |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
Teaching milk production in farm animals and processing milk into dairy products such as cream, ice cream, yogurt and cheese
Course Content
Milk production in Cattle, Sheep and Goat breeding among farm animals and physical, chemical and sensory properties of milk
Course Precondition
There is no prerequisite for the course
Resources
Lecture Notes prepared by the lecturer
Notes
Textbooks = Milk and Dairy Products
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Students learn about milk production in the udder and milking. |
| LO02 | Students learn about factors affecting milk production |
| LO03 | Students learn about the transportation and storage of milk |
| LO04 | Students learn about the physical, chemical and sensory properties of milk. |
| LO05 | Students learn about pasteurization and UHT technology |
| LO06 | Students learn about the processing of raw milk into dairy products |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 5 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition, importance and history of dairy farming | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Biological and chemical structure of milk | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Nutritional value and biological functions of milk | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Sheep and goat breeds with milk yield | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Breast anatomy and lactation physiology | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Factors affecting milk yield | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Microbiology of milk and hygiene rules | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Written exam | Ölçme Yöntemleri: Ödev, Yazılı Sınav |
| 9 | Quality criteria for raw milk | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Milk collection | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Storage and transport techniques | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Pasteurization and UHT technology of milk | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Cooling and storage of milk | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Cold chain and additives in milk and dairy products | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Production technology for dairy products and quality control and standardization in dairy processing plants | Internet search on the subject and books recommended by the lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Written exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Written exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 30 | 60 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 2 | 2 |
| Total Workload (Hour) | 148 | ||
| Total Workload / 25 (h) | 5,92 | ||
| ECTS | 6 ECTS | ||