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Information
| Unit | |
| Code | SD0710 |
| Name | Greenhouse Vegetables |
| Term | 2025-2026 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Label | UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Arş. Gör. Boran İKİZ |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
The course aims to introduce Greenhouse Vegetable Cultivation, which is one of the developing systems in our country, and to correctly introduce the systems used.
Course Content
History of greenhouse farming, greenhouse systems, different greenhouse types, fertilization in greenhouses, cultural practices in plants grown in greenhouses, advantages and disadvantages of greenhouse farming
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | |
| LO02 | |
| LO03 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | History of greenhouse farming | Conducting research from relevant sources on the subject | Öğretim Yöntemleri: Anlatım |
| 2 | Type of Greenhouses | Conducting research from relevant sources on the subject | Öğretim Yöntemleri: Anlatım |
| 3 | Factors affecting greenhouse type selection | Conducting research from relevant sources on the subject | Öğretim Yöntemleri: Anlatım |
| 4 | Factors to consider in greenhouses: Climate | Conducting research from relevant sources on the subject | Öğretim Yöntemleri: Anlatım |
| 5 | Factors to consider in greenhouses: Direction and plot selection | Conducting research from relevant sources on the subject | Öğretim Yöntemleri: Anlatım |
| 6 | The importance of variety selection and market demand | Conducting research from relevant sources on the subject | Öğretim Yöntemleri: Anlatım |
| 7 | Advantages and disadvantages of greenhouses | Conducting research from relevant sources on the subject | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Products grown in greenhouses 1 | Conducting research from relevant sources on the subject | Öğretim Yöntemleri: Anlatım |
| 10 | Products grown in greenhouses 2 | Conducting research from relevant sources on the subject | Öğretim Yöntemleri: Anlatım |
| 11 | Plant nutrition in greenhouses | Conducting research from relevant sources on the subject | Öğretim Yöntemleri: Anlatım |
| 12 | Modern Greenhouses | Conducting research from relevant sources on the subject | Öğretim Yöntemleri: Anlatım |
| 13 | Plant Factory Systems | Conducting research from relevant sources on the subject | Öğretim Yöntemleri: Anlatım |
| 14 | Soilless culture | Conducting research from relevant sources on the subject | Öğretim Yöntemleri: Anlatım |
| 15 | Soilless culture 2 | Conducting research from relevant sources on the subject | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 28 | 2 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||