Information
Unit | FACULTY OF HEALTH SCIENCES |
NUTRITION AND DIETETICS PR. (ENGLISH) | |
Code | BDZ111 |
Name | Physiology I |
Term | 2025-2026 Academic Year |
Semester | 1. Semester |
Duration (T+A) | 2-0 (T-A) (17 Week) |
ECTS | 4 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Belirsiz |
Type | Normal |
Label | C Compulsory |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Doç. Dr. Eda ADAL KARAKAYA |
Course Instructor |
Dr. Öğr. Üyesi ÖZGÜR GÜNAŞTI
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
This course aims to enable students to define the vital relationships and functions between the systems of the human body and to explain the working mechanisms and functions of organs and hormones.
Course Content
Understanding the functions of the blood, circulation, respiration, and muscular systems, the water, electrolyte, nutrient, and gas needs of cells, and the relationship between these systems.
Course Precondition
There are no prerequisites for this course.
Resources
Guyton and Hall Tıbbi Fizyoloj. Ed. John E. Hall 14.Baskı, Güneş kitabevi, 2021. Fizyoloji Ders Kitabı. Eds. Koz, M., Gelir E., Ersöz, G. 2022, Nobel Akademik Yayıncılık, 2022.
Notes
Lecture notes
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Learning about the body's control systems and homeostasis. |
LO02 | Acquiring fundamental knowledge about cell structure, membrane potentials, and membrane permeation methods. |
LO03 | Learning about blood, its elements, and their functions. |
LO04 | Learning about the structure of the heart and blood vessels and understand circulatory kinetics. |
LO05 | Learning about the structures of skeletal muscle, smooth muscle, and cardiac muscle in the human body. |
LO06 | Understanding the mechanics of breathing. |
LO07 | Learning about the central nervous system, peripheral nervous system, and autonomic nervous system. |
LO08 | Understanding the kidneys and body fluid systems and their regulation. |
LO09 | Understanding the functions of hormones. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Belirsiz | Effectively uses the basic and social sciences knowledge required by the dietetic profession in professional practice. | |
PLO02 | Belirsiz | Adopts the principles of protecting and improving individual and community health and acts in accordance with these principles throughout his/her professional life. | |
PLO03 | Belirsiz | Applies the professional knowledge acquired to increase the health level of society and improve the quality of life. | 3 |
PLO04 | Belirsiz | Follows current developments in the field of nutrition and dietetics and integrates them into professional practice. | 3 |
PLO05 | Belirsiz | Uses information technologies effectively to access accurate and reliable information in his/her field. | |
PLO06 | Belirsiz | By adopting a lifelong learning approach, he/she ensures continuous professional development | 4 |
PLO07 | Belirsiz | Knows his/her duties, rights and responsibilities within the legal framework and acts in accordance with the principles of professional ethics. | 2 |
PLO08 | Belirsiz | Uses the professional knowledge and skills acquired at national and international levels in accordance with the basic values and cultural differences of society. | 2 |
PLO09 | Belirsiz | Knows nutrition and dietetics terminology in English and contributes to professional development by accessing international literature. | |
PLO10 | Belirsiz | Designs and conducts scientific research, projects and experiments related to his/her field. | |
PLO11 | Belirsiz | Works in collaboration with different disciplines in the field of professional practice. | 4 |
PLO12 | Belirsiz | Develops and implements individualized professional approaches appropriate to the physiological, environmental, and socio-cultural needs of healthy or sick individuals. | 3 |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Introduction to Physiology I and Cell Physiology | Reading-Research | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
2 | Introduction to Physiology and Cell Physiology II | Reading-Research | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
3 | Nervous System Physiology I | Reading-Research | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
4 | Nervous System Physiology II | Reading-Research | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
5 | Nervous System Physiology III | Reading-Research | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
6 | Endocrine System Physiology | Reading-Research | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
7 | Blood Physiology I | Reading-Research | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
8 | Mid-Term Exam | Reading-Research | Ölçme Yöntemleri: Yazılı Sınav |
9 | Blood Physiology II | Reading-Research | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
10 | Heart physiology I | Reading-Research | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
11 | Heart physiology II | Reading-Research | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
12 | Muscle physiology I | Reading-Research | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
13 | Muscle physiology II | Reading-Research | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
14 | Respiratory Physiology | Reading-Research | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
15 | General Review | Reading-Research | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
16 | Term Exams I | Reading-Research | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams II | Reading-Research | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 14 | 14 |
Final Exam | 1 | 18 | 18 |
Total Workload (Hour) | 102 | ||
Total Workload / 25 (h) | 4,08 | ||
ECTS | 4 ECTS |