Information
Unit | FACULTY OF HEALTH SCIENCES |
NUTRITION AND DIETETICS PR. (ENGLISH) | |
Code | UAI102 |
Name | Principles of Atatürk and History of Turkish Revolution II |
Term | 2025-2026 Academic Year |
Semester | 2. Semester |
Duration (T+A) | 2-0 (T-A) (17 Week) |
ECTS | 2 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Ön Lisans Dersi |
Type | Normal |
Label | C Compulsory |
Mode of study | Belirsiz |
Catalog Information Coordinator | Doç. Dr. ERDEM ÇANAK |
Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
The course, which is fundamentally based on teaching the birth and development of modern Turkey, aims to provide accurate information about the Atatürkist Thought System, the history of the Republic of Turkey, and threats to Turkey and its implementation; to cultivate, strengthen, and unite Turkish youth around the Atatürkist Thought System, in an indivisible unity with its country, nation, and state; and to cultivate individuals who are rational, contemporary, honorable, hardworking, filled with love for their country and nation, and possess a personality encompassed by tolerance and humanitarian ideas.
Course Content
The proclamation of the Republic and political, social, and cultural revolutions; economic breakthroughs; problems that the Treaty of Lausanne could not resolve and their finalization; movements against the new order; attempts at multi-party life and their results; Turkish Foreign Policy during the Atatürk era; the İnönü era and the years of World War II; Türkiye's transition to multi-party life; the Democrat Party era and its aftermath; Kemalism and Atatürk's principles.
Course Precondition
None
Resources
Unpublished Course Study Notes The Brief History of Turkey
Notes
Ataturk's Principles and History of Turkish Revolution 1-2 History of Türkiye from 1960 to the Present.
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Explains general information about the history of the Republic of Turkey |
LO02 | Explains the founding philosophy and basic principles of the Republic of Turkey |
LO03 | Analyzes the problems and developments in foreign policy during the Mustafa Kemal Atatürk period (1923-1938) in terms of international relations. |
LO04 | Explains the political and democratic developments in Turkey after Ataturk's death. |
LO05 | Has information about international problems of Turkey and their reasons |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Belirsiz | Effectively uses the basic and social sciences knowledge required by the dietetic profession in professional practice. | 3 |
PLO02 | Belirsiz | Adopts the principles of protecting and improving individual and community health and acts in accordance with these principles throughout his/her professional life. | |
PLO03 | Belirsiz | Applies the professional knowledge acquired to increase the health level of society and improve the quality of life. | |
PLO04 | Belirsiz | Follows current developments in the field of nutrition and dietetics and integrates them into professional practice. | |
PLO05 | Belirsiz | Uses information technologies effectively to access accurate and reliable information in his/her field. | |
PLO06 | Belirsiz | By adopting a lifelong learning approach, he/she ensures continuous professional development | 3 |
PLO07 | Belirsiz | Knows his/her duties, rights and responsibilities within the legal framework and acts in accordance with the principles of professional ethics. | |
PLO08 | Belirsiz | Uses the professional knowledge and skills acquired at national and international levels in accordance with the basic values and cultural differences of society. | |
PLO09 | Belirsiz | Knows nutrition and dietetics terminology in English and contributes to professional development by accessing international literature. | |
PLO10 | Belirsiz | Designs and conducts scientific research, projects and experiments related to his/her field. | |
PLO11 | Belirsiz | Works in collaboration with different disciplines in the field of professional practice. | 3 |
PLO12 | Belirsiz | Develops and implements individualized professional approaches appropriate to the physiological, environmental, and socio-cultural needs of healthy or sick individuals. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | The Strategy of the Turkish Revolution | To be prepared to related subject from advised source | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
2 | Revolutions in the Political Field | To be prepared to related subject from advised source | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
3 | Attempts to Step Into the Multi Party System and the Results | To be prepared to related subject from advised source | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
4 | Establishment of Turkish Law System | To be prepared to related subject from advised source | Öğretim Yöntemleri: Tartışma, Soru-Cevap |
5 | Establishment of Turkish Education System and Culture | To be prepared to related subject from advised source | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
6 | Revolutions in the Economic Sphere | To be prepared to related subject from advised source | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
7 | Social and Health Revolutions | To be prepared to related subject from advised source | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
8 | Mid-Term Exam | Review | Ölçme Yöntemleri: Yazılı Sınav |
9 | Foreign Policy in Atatürk Period I (1923 1930) | To be prepared to related subject from advised source | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
10 | Foreign Policy in Atatürk Period II (1930- 1938) | To be prepared to related subject from advised source | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
11 | Atatürks Principles I Republicanism, Nationalism, Populism | To be prepared to related subject from advised source | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
12 | Atatürks Principles II Secularism, Statism, Revolutionism | To be prepared to related subject from advised source | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
13 | Internal and External Developments After Atatürk (1938-1960) | To be prepared to related subject from advised source | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
14 | Internal and External Developments After Atatürk (1960-2000) | To be prepared to related subject from advised source | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
15 | Geopolitics and the Geopolitical Situation of Turkey | To be prepared to related subject from advised source | Öğretim Yöntemleri: Tartışma, Soru-Cevap |
16 | Term Exams | Review | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | Review | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
Final Exam | 1 | 8 | 8 |
Total Workload (Hour) | 54 | ||
Total Workload / 25 (h) | 2,16 | ||
ECTS | 2 ECTS |