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Information
| Unit | FACULTY OF HEALTH SCIENCES |
| NURSING PR. | |
| Code | HML126 |
| Name | Nutrition |
| Term | 2026-2027 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. Ebru MELEKOĞLU BAYRAM |
| Course Instructor |
The current term course schedule has not been prepared yet. Previous term groups and teaching staff are shown.
|
Course Goal / Objective
To teach the basic knowledge and principles of nutrition and to educate nurses who know nutrition and health interaction and transfer this knowledge to practice.
Course Content
Basic knowledge of nutrition, Nutrition health interaction, Nutrition in special situations, Baby, child nutrition, Nutrients
Course Precondition
none
Resources
Baysal A. (2021). Beslenme. Hatipoğlu yayınevi
Notes
International Nutrition and Dietetics Journals (Euro. J. Clin. Nutr. JADA, Am J ClinNutr vb.)
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows that nutrition is important for health |
| LO02 | Determines energy values of foods; Learns energy expenditure and measurement methods in the body; knows that energy balance can be provided to keep the body weight in balance |
| LO03 | Knows the characteristics of pregnant women, baby, child nutrition. |
| LO04 | Knows nutritional properties in special situations. |
| LO05 | Knows the interaction of health and nutrition, transfers this knowledge to practice. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Knows the structure and functioning of the human body; evaluates healthy and sick individuals and plans appropriate nursing care | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Knows the basic needs and factors affecting the health status of individuals, families, and society | 4 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Plans care for health protection and promotion by using concepts, theories, and effective communication techniques specific to nursing. | 3 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Uses scientific methods and evidence-based practices in nursing care. | 3 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Effectively applies learning and teaching processes in nursing services. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows health policies, as well as duties, authorities, and responsibilities in legislation and management processes. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Uses scientific knowledge production and problem-solving methods. | |
| PLO08 | Yetkinlikler - Alana Özgü Yetkinlik | Acts in accordance with ethical principles, human rights, and social values. | |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | Participates in policies, projects, and activities aimed at improving public health. | 5 |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | Takes responsibility for solving professional problems. | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Is open to lifelong learning and continuously develops oneself. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as an effective member of the healthcare team. | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Develops oneself in professional, scientific, social, and cultural fields; uses a foreign language in their profession. | |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Uses information and communication technologies appropriate to their field. | 2 |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | Determines nursing care priorities in situations such as disasters and epidemics, and takes an active role in crisis management. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | IMPORTANCE OF FEEDING; NUTRITION, HEALTH RELATIONSHIP | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | CARBOHHYDRATES | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | LİPİDS | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | PROTEINS | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | ENERGY VALUE OF NUTRIENTS | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | CALCULATION OF ENERGY EXPENDITURES AND THE ENERGY REQUIREMENTS OF THE INDIVIDUALS | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | IMPORTANCE OF WATER IN NUTRITION. | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | ELECTROLITE MINERALS (SODIUM, POTASSIUM, CHLORINE) AND CALCIUM, PHOSPHORUS) | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | MAGNESIUM, IRON, COPPER, IODE, FLORID, ZINC, MANGANESE, CHROME, MOLYBDEN, SULFUR, KOBALT, SELENIUM, HEAVY METALS AND TOXIC EFFECTS | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | A.D.E.K VITAMINS | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | THIAMINE, RIBOFLAVIN, NİASİN,, VITAMIN B6, FOLIC ACID, VITAMIN B12, PANTOTENIC ACID, BIOTIN | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | PREGNANCY AND NERVOUS NUTRITION | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | BABY AND CHILD NUTRITION | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | NUTRITION IN SPECIAL STIUATIONS | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 17 | Term Exams | Lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
Assessment (Exam) Methods and Criteria
Current term shares have not yet been determined. Shares of the previous term are shown.
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 4 | 8 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 76 | ||
| Total Workload / 25 (h) | 3,04 | ||
| ECTS | 3 ECTS | ||