Food Engineering

Doctorate Degree - Instıtute Of Natural And Applıed Scıences
Information About Program

2022 - 2023 Year Course Catalog

Code Name Term Duration (T+A) ECTS National Credit C/E
GM001 Place and importance of moulds in food industry Spring 3-0 6 3 Elective
GM0013 Gluten-Free Products Technology Spring 2-2 6 3 Elective
GM0014 Experimental Baking Spring 2-2 6 3 Elective
GM0017 New Methods in Food Packaging Spring 3-0 6 3 Elective
GM0027 Microbiology of Alcoholic Beverages Spring 3-0 6 3 Elective
GM0031 Enology in the World and Special Wines Spring 3-0 6 3 Elective
GM0032 Malt-Beer Chemistry and Technology Spring 3-0 6 3 Elective
GM0034 Molecular Methods in Microbiology of Fermentation Spring 3-0 6 3 Elective
GM0035 Dairy Industry and Organization Spring 3-0 6 3 Elective
GM0038 Problems in Wine Production and Solutions Spring 3-0 6 3 Elective
GM004 Advances in Fruit and Vegetables Processing Tec... Spring 3-0 6 3 Elective
GM008 Poultry Further Processing and Quality Spring 3-0 6 3 Elective
GM009 Gıdalarda Olfaktometrik Analizler Spring 2-0 6 2 Elective
GM503 Colour and Colour Compounds in Foods Spring 2-0 6 2 Elective
GM521 Dough Chemistry Spring 3-0 6 3 Elective
GM531 Cheese: Chemistry, Physics and Microbiology Spring 3-0 6 3 Elective
GM571 Mycotoxins in Food and the Analytical Methods Spring 3-0 6 3 Elective
GM575 Principles of Fermentation Technology Spring 3-0 6 3 Elective
GM626 Additives in Milk Industry Spring 3-0 6 3 Elective
GM636 Microorganisms in Food spoilage and Food-borne ... Spring 3-0 6 3 Elective
GM637 Special Milk Products Spring 3-0 6 3 Elective
GM646 Basic Approaches to Food Safety and Risk Analysis Spring 3-0 6 3 Elective
GM657 Postharvest Technology of Fruits and Vegetables Spring 3-0 6 3 Elective
GM668 Bioactive Food Proteins and Peptides Spring 3-0 6 3 Elective
GM680 Fundamentals of Food Toxicology and Risk Analys... Spring 3-0 6 3 Elective
BYEGM3 Scientific Research Techniques and Publication ... Spring 3-0 6 3 Compulsory
BYEGM4 Scientific Research Tech. and Publication Ethics Spring 3-0 6 3 Compulsory
DGM801 Special Area Course Spring 5-0 6 0 Compulsory
DGM802 Special Area Course Spring 5-0 6 0 Compulsory
DGMS801 Seminar Spring 0-0 6 0 Compulsory
DGMS802 Seminar Spring 0-0 6 0 Compulsory
DGMT801 Thesis Work Spring 0-0 24 0 Compulsory
DGMT802 Thesis Work Spring 0-0 24 0 Compulsory
GM011 Research Methods in Food Engineering Spring 2-2 6 3 Compulsory