FOOD ENGINEERING

Bachelor's Degree - Faculty Of Engıneerıng
Information About Program

2024 - 2025 Year Course Catalog

1. Semester

Code Name Duration (T+A) ECTS National Credit C/E
ZFS109 General Economics 2-0 3 2 Elective
ZFS113 Technical English for Food Engineering I 2-0 3 2 Elective
ZFS115 Professional Deontology and Food Ethics 2-0 3 2 Elective
G101 Mathematics I 3-0 5 3 Compulsory
G125 Chemistry 2-2 4 3 Compulsory
IG111 Physics I 2-2 6 3 Compulsory
IG113 Introduction To Food Engineering 2-0 2 2 Compulsory
IG115 Computer Programming 2-2 3 3 Compulsory
ISG121 Occupational Health and Safety I 2-0 3 2 Compulsory
UAI101 Principles of Atatürk and History of Turkish Revolution I 2-0 2 2 Compulsory
UTD101 Turkish Language I 2-0 2 2 Compulsory

2. Semester

Code Name Duration (T+A) ECTS National Credit C/E
G102 Biology 2-0 4 2 Compulsory
G110 Organic Chemistry 2-0 4 2 Compulsory
G150 Computer Aided Technical Drawing 2-2 4 3 Compulsory
G152 Mathematics II 3-0 5 3 Compulsory
IG110 Pyhsics II 2-2 6 3 Compulsory
ISG134 Occupational Health and Safety II 2-0 3 2 Compulsory
UAI102 Principles of Atatürk and History of Turkish Revolution II 2-0 2 2 Compulsory
UTD102 Turkish Language II 2-0 2 2 Compulsory

3. Semester

Code Name Duration (T+A) ECTS National Credit C/E
ZFS209 Food Economics and Policies 2-0 3 2 Elective
ZFS211 Food Businesses and Food Products Marketing 2-0 3 2 Elective
ZFS213 International Agricultural Trade 2-0 3 2 Elective
G247 Food Chemistry 2-0 3 2 Compulsory
G253 Engineering Mathematics 3-0 6 3 Compulsory
IG209 Heat and Mass Balance 2-0 3 2 Compulsory
IG213 Chemical Kinetics and Reaction Engineering 2-0 2 2 Compulsory
IG215 Material Science 2-0 2 2 Compulsory
IG217 Engineering Thermodynamics 2-0 3 2 Compulsory
IG219 Statistics 2-2 5 3 Compulsory

4. Semester

Code Name Duration (T+A) ECTS National Credit C/E
ZFS210 Technical English For Food Engineering II 2-0 3 2 Elective
ZFS214 Molecular Biology 2-0 3 2 Elective
ZFS228 Voluntering Studies 1-2 3 2 Elective
G236 General Microbiology 2-2 5 3 Compulsory
G244 Differential Equations 3-0 6 3 Compulsory
G246 Food and Nutrition 2-0 2 2 Compulsory
IG214 Food Biochemistry 2-0 2 2 Compulsory
IG216 Fluid Mechanics 2-0 2 2 Compulsory
IG218 Heat And Mass Transfer 2-0 2 2 Compulsory
IG220 Analytical Chemistry 2-2 5 3 Compulsory

5. Semester

Code Name Duration (T+A) ECTS National Credit C/E
IG307 Food Packaging Technology 2-0 4 2 Elective
IG309 Sensory Evaluation 2-2 4 3 Elective
IG313 Meat Science and Technology 2-2 4 3 Elective
G325 Food Microbiology 2-2 4 3 Compulsory
G327 Food Legislation 2-0 2 2 Compulsory
G329 Enzymology 2-0 2 2 Compulsory
G331 Hygiene and Sanitation 2-0 2 2 Compulsory
G335 Food Additives and Toxicology 2-0 2 2 Compulsory
G337 Food Engineering Applications I 0-4 2 2 Compulsory
IG305 Food Engineering Operations I 2-2 4 3 Compulsory
IG315 Industrial Microbiology 2-2 4 3 Compulsory

6. Semester

Code Name Duration (T+A) ECTS National Credit C/E
GM330 Investment Project Preparation and Evaluation 2-0 3 2 Elective
GM332 Cold Technique and Storage 2-0 3 2 Elective
GM334 Special Foods Tenology 2-0 3 2 Elective
G332 Instrumental Analysis 2-2 3 3 Compulsory
G342 Food Analysis and Metrology 2-2 4 3 Compulsory
G344 Food Quality and Safety Management Systems 2-0 2 2 Compulsory
G346 Food Safety and Microbiological Quality Control 2-2 3 3 Compulsory
G350 Food Engineering Applications II 0-4 2 2 Compulsory
IG312 Process Design I 2-0 3 2 Compulsory
IG314 Food Engineering Operations II 2-2 4 3 Compulsory
IG316 Food Biotechnology 2-2 3 3 Compulsory

7. Semester

Code Name Duration (T+A) ECTS National Credit C/E
GM419 Fruit and Vegetable Processing Technology 3-2 5 4 Elective
GM425 Milk Processing Technology 2-2 5 3 Elective
GM427 Cereal Processing Technology 2-2 5 3 Elective
GM429 Wine and Distilled Spirits Technology 3-2 5 4 Elective
IG417 Malting and Brewing Technology 2-2 5 3 Elective
IG419 Oil Processing Technology 2-2 5 3 Elective
G403 Graduation Study 0-2 2 1 Compulsory
IG413 Process Design II 2-0 2 2 Compulsory
IG415 Multidisciplinary Engineering Projects 0-2 2 1 Compulsory