Şarap Üretim Teknolojisi

Associate Degree - Adana Vocatıonal School
Information About Program

2015 - 2016 Year Course Catalog

Distribution of Courses to be Taken

Type ECTS Percent
Compulsory C 101 84.17%
Elective E 19 15.83%
Total 120 100%

General Distribution of Courses

Label Compulsory Courses Elective Courses
ECTS Percent ECTS Percent
Other Courses 101 100% 18 100%
Total 101 100% 18 100%

1. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C AIT101 Principles of Atatürk and History of Turkish Re... 2+0 2 2
C ING103 English I 2+0 2 2
C KMY101 Chemistry 2+0 2 2
C SUT105 Viticultural and Winemaking Practices I 1+3 3 2.5
C SUT107 Fermentation Technology 2+0 3 2
C SUT109 Grapevine Ecology 2+0 3 2
C SUT115 Botany 2+1 3 2.5
C TD101 Turkish Language I 2+0 2 2
Required Elective Course ECTS 10
Semester ECTS Total 30
1. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E BIT101 Information and Communication Technology 2+0 3 2
E SUT111 Laboratory Techniques 2+0 3 2
E SUT113 Fruit Wines and Specific Wines 2+0 3 2

2. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C AIT102 Principles of Atatürk and History of Turkish Re... 2+0 2 2
C ING104 English II 2+0 2 2
C MTM104 Mathematics 2+0 2 2
C SUT104 Viticultural and Winemaking Practices II 1+3 3 2.5
C SUT114 General Viticulture 2+1 5 2.5
C SUT116 Wine Microbiology 2+1 5 2.5
C SUT118 Soil Information 2+0 3 2
C SUT120 Horticulture Plants 2+0 3 2
C TD102 Turkish Language II 2+0 2 2
Required Elective Course ECTS 3
Semester ECTS Total 30
2. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E SUT106 Winery Tools and Machinery 2+0 3 2

3. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C STJ201 Internship-I 0+4 4 2
C SUT203 Sensory Analysis Techniques 2+0 3 2
C SUT209 Viticultural and Winemaking Practices III 1+3 3 2.5
C SUT217 Wine Waste Management 2+0 3 2
C SUT221 Grapevine Diseases and Pests 2+0 3 2
C SUT223 Special Viticulture 2+1 3 2.5
C SUT225 Wine Technology I 2+1 3 2.5
C SUT227 Grape Products 2+0 2 2
C SUT229 Plant Nutrition and Fertilization 2+0 3 2
Required Elective Course ECTS 3
Semester ECTS Total 30
3. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E SUT213 Environmental Science 2+0 3 2

4. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C ATS202 Research Methods and Seminar 2+0 3 2
C STJ202 Internship Evaluation-II 0+4 4 2
C SUT202 Grapevine Biotechnology 2+0 3 2
C SUT206 Standardization and Expertise in Viticulture 2+0 3 2
C SUT210 Viticultural and Winemaking Practices IV 1+3 3 2.5
C SUT212 Hygiene and Sanitation 2+0 2 2
C SUT222 Propagation of Grapevine Planting Materials 2+1 3 2.5
C SUT224 Wine Technology II 2+0 3 2
C SUT226 Wine Analysis Techniques 2+0 3 2
Required Elective Course ECTS 3
Semester ECTS Total 30
4. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E SUT216 Grapes and Grape Products Marketing 2+0 3 2