TÜRKÇE
ENGLISH
2018 - 2019 Year Course Catalog
Distribution of Courses to be Taken
| Type | ECTS | Percent |
|---|---|---|
| Compulsory C | 90 | 75% |
| Elective E | 30 | 25% |
| Total | 120 | 100% |
General Distribution of Courses
| Label | Compulsory Courses | Elective Courses | |||
|---|---|---|---|---|---|
| ECTS | Percent | ECTS | Percent | ||
| CU | Common Courses (University) | 12 | 13.33% | 0 | 0% |
| Other Courses | 78 | 86.67% | 30 | 100% | |
| Total | 90 | 100% | 30 | 100% | |
1. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | KMY103 | Chemistry | 2+0 | 3 | 2 |
| C | SUT107 | Fermentation Technology | 2+0 | 3 | 2 |
| C | SUT115 | Botany | 2+1 | 3 | 2.5 |
| C | SUT117 | Grapevine Ecology | 2+0 | 2 | 2 |
| C | SUT119 | Production Techniques 1 | 1+3 | 4 | 2.5 |
| CU C | UAI101 | Principles of Atatürk and History of Turkish Re... | 2+0 | 2 | 2 |
| CU C | UIN101 | English I | 2+0 | 2 | 2 |
| CU C | UTD101 | Turkish Language I | 2+0 | 2 | 2 |
| Required Elective Course ECTS | 9 | ||||
| Semester ECTS Total | 30 | ||||
1. Semester Elective Courses
2. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | MTM104 | Mathematics | 2+0 | 2 | 2 |
| C | SUT112 | General viticulture | 2+1 | 4 | 2.5 |
| C | SUT116 | Wine Microbiology | 2+1 | 5 | 2.5 |
| C | SUT122 | Production techniques II | 1+3 | 4 | 2.5 |
| CU C | UAI102 | Principles of Atatürk and History of Turkish Re... | 2+0 | 2 | 2 |
| CU C | UIN102 | English II | 2+0 | 2 | 2 |
| CU C | UTD102 | Turkish Language II | 2+0 | 2 | 2 |
| Required Elective Course ECTS | 9 | ||||
| Semester ECTS Total | 30 | ||||
2. Semester Elective Courses
3. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | STJ205 | Internship Evaluation | 0+2 | 8 | 1 |
| C | SUT219 | Grapevine Diseases and Pests | 2+0 | 2 | 2 |
| C | SUT225 | Wine Technology I | 2+1 | 3 | 2.5 |
| C | SUT227 | Grape Products | 2+0 | 2 | 2 |
| C | SUT231 | Plant Nutrution | 2+1 | 3 | 2.5 |
| C | SUT233 | Sensorial Analysis Techniques | 2+0 | 2 | 2 |
| C | SUT235 | Production techniques III | 1+3 | 4 | 2.5 |
| Required Elective Course ECTS | 6 | ||||
| Semester ECTS Total | 30 | ||||
3. Semester Elective Courses
4. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | IGS202 | Occupational Safety and Health | 2+0 | 3 | 2 |
| C | SUT212 | Hygiene and Sanitation | 2+0 | 2 | 2 |
| C | SUT216 | Grapes and Grape Products Marketing | 2+0 | 3 | 2 |
| C | SUT218 | Standardization and Expertise in Viticulture | 2+0 | 2 | 2 |
| C | SUT220 | Wine Analysis Techniques | 2+0 | 4 | 2 |
| C | SUT222 | Propagation of Grapevine Planting Materials | 2+1 | 3 | 2.5 |
| C | SUT224 | Wine Technology II | 2+0 | 3 | 2 |
| C | SUT228 | Production techniques IV | 1+3 | 4 | 2.5 |
| Required Elective Course ECTS | 6 | ||||
| Semester ECTS Total | 30 | ||||