Su Ürünleri

Associate Degree - Yumurtalık Vocatıonal School
Information About Program

Relation Between Program's Learning Outcomes and Courses

Course PLO00
YSU163 Physical Education (Elective)
YSU167 Photography (Elective)
YSU169 (Elective)
YSU171 Laboratory Techniques (Elective)
YSU173 Excursion (Elective)
INK101 Principles of Atatürk and History of Turkish Revolution (Compulsory)
TD101 Turkish Language (Compulsory)
YDI101 Foreign Language I (Compulsory)
YSU151 General Biology (Compulsory)
YSU153 Fish Biology (Compulsory)
YSU155 Ecology of Freshwater Environments (Compulsory)
YSU157 Information and Communication Technology (Compulsory)
YSU159 Research Methods and Techniques (Compulsory)
YSU161 Occupational Safety (Compulsory)
YSU170 Economic aquatic vertebrates (Elective)
YSU174 Biology of Aquatic Environments (Elective)
YDI102 Foreign Language II (Compulsory)
YSU152 Aquatic Invertebrate (Compulsory)
YSU154 Oceanology (Compulsory)
YSU156 Fish Systematic (Compulsory)
YSU158 Statistical Applications for Fisheries (Compulsory)
YSU160 Fisheries Economy (Compulsory)
YSU265 Water Quality (Elective)
YSU267 Fishing Boats and Equipments (Elective)
YSU269 Professional English (Elective)
YSU271 Quality Control in Fisheries (Elective)
YSU273 (Elective)
YSU275 (Elective)
YSU277 Environmental Biology (Elective)
YSU279 Fisheries Laves (Elective)
YSU281 Fish Diseases and Laboratory Techniques (Elective)
YSU251 Ornamental Fish Culture (Compulsory)
YSU253 Inland Fishes Culture (Compulsory)
YSU255 Fish Feeding Practices (Compulsory)
YSU257 Fishing Gear Constructions (Compulsory)
YSU259 Fisheries Diseases (Compulsory)
YSU261 Aquatic Invertebrates Culture (Compulsory)
YSU263 Internship (Compulsory)
YSU264 Techniques for Using Personal Lifesaving and Lifesaving Equipment at Sea (Elective)
YSU272 (Elective)
YSU274 Food and Personal Hygiene (Elective)
YSU278 Regulation in Fish Processing (Elective)
YSU252 Marine Fish Culture (Compulsory)
YSU254 Fisheries Biology and Population Dynamics (Compulsory)
YSU256 Fishing Metods (Compulsory)
YSU258 Seafood Processing Technology (Compulsory)
YSU260 Quality Assurance and Standarts (Compulsory)
YSU262 Internship (Compulsory)


Program Learning Outcomes

Order Type Program Learning Outcomes