Su Ürünleri

Associate Degree - Yumurtalık Vocatıonal School
Information About Program

2015 - 2016 Year Course Catalog

Distribution of Courses to be Taken

Type ECTS Percent
Compulsory C 91 75.83%
Elective E 29 24.17%
Total 120 100%

General Distribution of Courses

Label Compulsory Courses Elective Courses
ECTS Percent ECTS Percent
Other Courses 91 100% 65 100%
Total 91 100% 65 100%

1. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C INK101 Principles of Atatürk and History of Turkish Re... 2+0 2 2
C TD101 Turkish Language 2+0 2 2
C YDI101 Foreign Language I 2+0 2 2
C YSU151 General Biology 2+2 4 3
C YSU153 Fish Biology 2+1 2 2.5
C YSU155 Ecology of Freshwater Environments 2+0 2 2
C YSU157 Information and Communication Technology 2+1 4 2.5
C YSU159 Research Methods and Techniques 1+1 3 1.5
C YSU161 Occupational Safety 2+0 2 2
Required Elective Course ECTS 7
Semester ECTS Total 30
1. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E YSU163 Physical Education 1+0 1 0
E YSU167 Photography 1+1 4 1.5
E YSU169 1+1 4 1.5
E YSU171 Laboratory Techniques 1+1 4 1.5
E YSU173 Excursion 1+1 4 1.5

2. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C YDI102 Foreign Language II 2+0 2 2
C YSU152 Aquatic Invertebrate 2+2 4 3
C YSU154 Oceanology 2+0 3 2
C YSU156 Fish Systematic 2+2 4 3
C YSU158 Statistical Applications for Fisheries 2+0 4 2
C YSU160 Fisheries Economy 2+0 2 2
Required Elective Course ECTS 11
Semester ECTS Total 30
2. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E YSU170 Economic aquatic vertebrates 1+1 3 1.5
E YSU174 Biology of Aquatic Environments 2+0 3 2

3. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C YSU251 Ornamental Fish Culture 2+1 5 2.5
C YSU253 Inland Fishes Culture 2+1 4 2.5
C YSU255 Fish Feeding Practices 2+1 2 2.5
C YSU257 Fishing Gear Constructions 2+0 2 2
C YSU259 Fisheries Diseases 2+1 3 2.5
C YSU261 Aquatic Invertebrates Culture 2+1 3 2.5
C YSU263 Internship 4+0 4 0
Required Elective Course ECTS 7
Semester ECTS Total 30
3. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E YSU265 Water Quality 2+0 4 2
E YSU267 Fishing Boats and Equipments 2+0 4 2
E YSU269 Professional English 2+0 4 2
E YSU271 Quality Control in Fisheries 1+1 2 1.5
E YSU273 2+0 4 2
E YSU275 1+1 4 1.5
E YSU277 Environmental Biology 2+0 4 2
E YSU279 Fisheries Laves 2+0 4 2
E YSU281 Fish Diseases and Laboratory Techniques 1+1 4 1.5

4. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C YSU252 Marine Fish Culture 2+1 5 2.5
C YSU254 Fisheries Biology and Population Dynamics 3+0 5 3
C YSU256 Fishing Metods 2+2 5 3
C YSU258 Seafood Processing Technology 2+2 5 3
C YSU260 Quality Assurance and Standarts 3+0 4 3
C YSU262 Internship 4+0 2 0
Required Elective Course ECTS 4
Semester ECTS Total 30
4. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E YSU264 Techniques for Using Personal Lifesaving and Li... 1+1 2 1.5
E YSU272 2+0 2 2
E YSU274 Food and Personal Hygiene 2+0 2 2
E YSU278 Regulation in Fish Processing 2+0 2 2