General Information

Normal training period is 2 years in the program. Our students will graduate by the end of the year 2 120 ECTS credits. Applied've Theoretical compulsory physiology morphology, soil knowledge, cultivation of plants, nutrition, we have diseases we fight plant choice by professional malicious, selective social / cultural lessons we've IS, processing, storage, packaging, are lessons for marketing.

Length of Programme & Number of Credits

2 Year - 120 ECTS

Feature & Definition

Without the use of chemical inputs in production, every step is controlled and certified agricultural modes of production , from production to consumption . The aim of organic farming ; without polluting the air with land and water resources , the environment, the plant is to protect animal and human health.

Mode of Study

Full Time

Head of Department

ECTS / Course Catalog Coordinator

Erasmus Coordinator

Internship Coordinator

Orientation Staff

Goals

It is aimed to be used in public and private sector establishments, to protect the ecological balance, to produce all types of plant and animal products, to be used in accordance with the organic farming method and to use modern production techniques that do not harm the environment and human health. knowing "Organic Farming Techniques".

Objectives

It has a natural and environmentally sensitive, bodily healthy, environmentally friendly, environmentally friendly and environmentally friendly environment that is suitable for plant and animal production and growing, enjoys working in the open air, is careful, responsible and outgoing, interested in investigation and research, can work in a regular manner, to be aware of their responsibilities, to be dependent on ethical values, to be attentive, to have creative and critical thinking power, to be sensitive to social events, to be respectful of differences and human rights.

Specific Admission Requirements

In order to successfully complete all of the courses available in the program (120 ECTS) and to graduate, they must be from all the courses taught in the curriculum.

Qualification Awarded

Graduates of the program are entitled to receive an Associate Degree in Organic Agriculture.

Level of Qualification

Associate

Qualification Requirements of Graduation

The graduates of the program is to qualify for the organic agriculture degree.

Access to Further Studies

Vertical Jump Test for students who graduated from Department (DGS) to the specified part of many undergraduate programs and Open University has access rights from the third class .

Internship

30 working days to be registered with the Ministry of Food and Agriculture and Livestock Provincial and District Directorates, Special Organic Agriculture Enterprises, Private Agriculture Companies

Applied Course

Bu programda uygulamalı ders bulunmamaktadır.

Work Placement

They will gain experience in organic production and management in the fields.

Double Major, Additional Major & Exchange Possibilities

If a different degree is awarded in the program as a result of integrated, double major and minor, it should be stated in these.

Employment Opportunities

The employment areas of departmental graduates are quite extensive. Graduates of our program are agriculture provinces affiliated to the Ministry of Food, Agriculture and Livestock small and medium-scale agricultural-based industries and SMEs can be employed as technicians in the district directorates, as technicians in organic farming enterprises, as technicians in private sector establishments that provide organic production input (seed, organic fertilizer, organic agricultural struggle) .