KON233 Front office management

5 ECTS - 2-2 Duration (T+A)- 3. Semester- 3 National Credit

Information

Code KON233
Name Front office management
Semester 3. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. ZAFER BUZCU


Course Goal

To teach practice of front office and front office department at accommodation establishment

Course Content

Front office department, front office staff and traits, equipmenst of front office, forms, front office operations

Course Precondition

Yok

Resources

Front Office Management (Authors: Medet Yolal and Murat Emeksiz (2014), Detay publishing)

Notes

Front Office in Accommodation Establishments (Authors: Kemal Kantarcı, Ilhan Ekinci (2019), Detay Publishing)


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands the front office department and its place in the enterprise.
LO02 Understands the organizational structure in the front office. List the front office staff and their tasks.
LO03 Understands the relationship of the front office with other departments.
LO04 Understands the types of reservations, the reservation process, the documents used in the reservation.
LO05 Lists what needs to be done in the process of welcoming guests at the hotel.
LO06 Comprehend the documents used in the front office and their regulation.
LO07 Comprehends the cash register operations and folio opening.
LO08 Comprehends the central part and the operations of the switchboard part.
LO09 Comprehends the filing processes in the front office.
LO10 Guest types describe room types.
LO11 Comprehends the preparation of reports and statistical data in the front office department.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts of business administration and the strategic, tactical, and operational dimensions of business management. 2
PLO02 Bilgi - Kuramsal, Olgusal Explains the basic legal, social and moral rules and related legislation covering the business area. 2
PLO03 Bilgi - Kuramsal, Olgusal Comprehends the planning, organization, execution, coordination and control functions of accommodation establishments management. 4
PLO04 Beceriler - Bilişsel, Uygulamalı Can use numerical and statistical information to research, think, analyze, establish cause-effect relationships, make decisions and establish strategies. 3
PLO05 Beceriler - Bilişsel, Uygulamalı Updates skills by following the innovations and changes in field. 5
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Can carry out projects and works related to the field within the framework of quality processes, and develops the skills to work independently and in harmony with a team. 5
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In unforeseen complex situations that may be encountered in relation to hotel management, travel management and other types of touristic businesses, it takes responsibility and finds solutions by examining good examples in other countries and foreign sources. 5
PLO08 Yetkinlikler - Öğrenme Yetkinliği As well as being specialized in a certain field of a tourism business, it develops the skills to support other parts of the business and adapt to sudden situations. 5
PLO09 Yetkinlikler - Öğrenme Yetkinliği Can obtain information from sources of different characteristics and in foreign languages, and observes social, scientific and ethical values. 3
PLO10 Yetkinlikler - Öğrenme Yetkinliği In addition to her/his professional development, constantly improves herself/himself by identifying learning needs in scientific, social, cultural and artistic fields in line with her/his interests and abilities. 3
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Can communicate correctly and effectively both in written and oral form in Turkish and foreign languages, and can convey information and ideas about the field in a way that others can understand. 4
PLO12 Yetkinlikler - İletişim ve Sosyal Yetkinlik Performs health, safety, quality and risk assessments; works by taking measures for laws, professional conditions, ethics, fundamental personal rights and freedoms, privacy of private life, social responsibility and environmental protection. 3
PLO13 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows national and international external environmental and sectoral conditions at a level that can cope with cyclical fluctuations due to flexible demand conditions in the field of tourism management, uses tools to analyze a tourism business with its internal and external environment, evaluates the findings and decides. 1
PLO14 Yetkinlikler - Alana Özgü Yetkinlik Recognizes information systems used in hotel businesses, uses basic information technologies and software related to the field. 5
PLO15 Yetkinlikler - Alana Özgü Yetkinlik Evaluates domestic and foreign concepts, ideas and data in the field of tourism management with scientific methods. 2
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Understands the socio-economic structure of tourism and its importance for the country and the world within the scope of this structure, and directs the design of the investment phase of a new business to be established in other areas of the tourism and service sector. 1


Week Plan

Week Topic Preparation Methods
1 Front Office department and its place in the establishment Web content, presentations, projects, sample questions Öğretim Yöntemleri:
Anlatım, Gösteri
2 organization of front office, front office staff and their duties Web content, presentations, projects, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Tartışma
3 Relationship of front office department with other departments, front office system Web content, presentations, projects, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Örnek Olay
4 Booking varieties, booking process, the documents used for booking Web content, presentations, projects, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Rol Oynama
5 İnformation, welcoming guests at the hotel and the organization of documents used Web content, presentations, projects, sample questions Öğretim Yöntemleri:
Anlatım, Gösteri, Gösterip Yaptırma, Örnek Olay
6 reception, documents used at receptions and organizations Web content, presentations, projects, sample questions Öğretim Yöntemleri:
Anlatım, Gösteri, Gösterip Yaptırma, Örnek Olay
7 safe operations, guest accounts, recording systems, Folio opening Web content, presentations, projects, sample questions Öğretim Yöntemleri:
Anlatım, Gösteri, Gösterip Yaptırma, Örnek Olay
8 Mid-Term Exam Web content, presentations, projects, sample questions Ölçme Yöntemleri:
Yazılı Sınav
9 central operations Web content, presentations, projects, sample questions Öğretim Yöntemleri:
Anlatım, Gösteri, Örnek Olay, Alıştırma ve Uygulama
10 filing operations Web content, presentations, projects, sample questions Öğretim Yöntemleri:
Anlatım, Gösteri, Alıştırma ve Uygulama
11 guest types, room types and hotel visits Web content, presentations, projects, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösteri, Tartışma
12 other operations of reservation section Web content, presentations, projects, sample questions Öğretim Yöntemleri:
Anlatım
13 reports of front office department and Preparation of statistical data Web content, presentations, projects, sample questions Öğretim Yöntemleri:
Anlatım, Gösteri
14 Occupancy rate estimates and pricing, Night operations Web content, presentations, projects, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
15 general repetition Web content, presentations, projects, sample questions Öğretim Yöntemleri:
Soru-Cevap, Gösteri, Anlatım, Örnek Olay
16 Term Exams Web content, presentations, projects, sample questions Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Web content, presentations, projects, sample questions Ölçme Yöntemleri:
Yazılı Sınav, Ödev