KON286 Tourism Guidance

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code KON286
Name Tourism Guidance
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi DENİZ BOZ


Course Goal

Professional Tourist Guiding the current situation in Turkey and in the world, characteristics of contacts,Features of vocational guidance, legal requirements, Tour Programme, Tour type, Tour Organizations

Course Content

To obtain a professional tourist guide service information in Turkey and the world.

Course Precondition

None

Resources

Turist Rehberliği, Seçkin Eser, Seda Şahin, A. Celil Çakıcı, Detay Yayıncılık, 2021

Notes

None


Course Learning Outcomes

Order Course Learning Outcomes
LO01 With the basic concepts and principles in the field of tourism and travel services understands how they operate
LO02 See the new developments and technologies in the field of tourism and travel services and understand their importance
LO03 Understand how administrative activities are carried out in the field of tourism and travel services.
LO04 In general, commercial life, and especially learns the characteristics of businesses that operate in the transport sector.
LO05 Information about the legislation and legal responsibilities in the field of tourism and travel.
LO06 In the tourism sector and the tourism sector in the national economy understand the importance of transportation services.
LO07 The tourism sector of the industry learns to unique services including general sensitivity and sensitivity an understanding of the behaviour in relation tothis
LO08 Tour operator and understands the technical aspects and intricacies of the operation.
LO09 In the area of foreign languages needed by the industry to reach the level of an important opportunity for captures.
LO10 Computer package programs that you can encounter in your working life gain the ability to run.
LO11 Valuable papers and books used in commercial life in accordance with the principles and procedures according to legislation recognizes and canhandle
LO12 Office layout and Personnel Management, Public Relations, and skills necessary to be able to conduct correspondence in relation to the storage ofinformation acquires
LO13 Face to face communication, effective communication and having the power of persuasion the properties of gains
LO14 Understand how the process works at every level of travel.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts of business administration and the strategic, tactical, and operational dimensions of business management. 3
PLO02 Bilgi - Kuramsal, Olgusal Explains the basic legal, social and moral rules and related legislation covering the business area. 4
PLO03 Bilgi - Kuramsal, Olgusal Comprehends the planning, organization, execution, coordination and control functions of accommodation establishments management. 5
PLO04 Beceriler - Bilişsel, Uygulamalı Can use numerical and statistical information to research, think, analyze, establish cause-effect relationships, make decisions and establish strategies. 4
PLO05 Beceriler - Bilişsel, Uygulamalı Updates skills by following the innovations and changes in field. 5
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Can carry out projects and works related to the field within the framework of quality processes, and develops the skills to work independently and in harmony with a team. 4
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In unforeseen complex situations that may be encountered in relation to hotel management, travel management and other types of touristic businesses, it takes responsibility and finds solutions by examining good examples in other countries and foreign sources. 4
PLO08 Yetkinlikler - Öğrenme Yetkinliği As well as being specialized in a certain field of a tourism business, it develops the skills to support other parts of the business and adapt to sudden situations. 2
PLO09 Yetkinlikler - Öğrenme Yetkinliği Can obtain information from sources of different characteristics and in foreign languages, and observes social, scientific and ethical values. 4
PLO10 Yetkinlikler - Öğrenme Yetkinliği In addition to her/his professional development, constantly improves herself/himself by identifying learning needs in scientific, social, cultural and artistic fields in line with her/his interests and abilities. 5
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Can communicate correctly and effectively both in written and oral form in Turkish and foreign languages, and can convey information and ideas about the field in a way that others can understand. 5
PLO12 Yetkinlikler - İletişim ve Sosyal Yetkinlik Performs health, safety, quality and risk assessments; works by taking measures for laws, professional conditions, ethics, fundamental personal rights and freedoms, privacy of private life, social responsibility and environmental protection. 5
PLO13 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows national and international external environmental and sectoral conditions at a level that can cope with cyclical fluctuations due to flexible demand conditions in the field of tourism management, uses tools to analyze a tourism business with its internal and external environment, evaluates the findings and decides. 4
PLO14 Yetkinlikler - Alana Özgü Yetkinlik Recognizes information systems used in hotel businesses, uses basic information technologies and software related to the field. 2
PLO15 Yetkinlikler - Alana Özgü Yetkinlik Evaluates domestic and foreign concepts, ideas and data in the field of tourism management with scientific methods. 3
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Understands the socio-economic structure of tourism and its importance for the country and the world within the scope of this structure, and directs the design of the investment phase of a new business to be established in other areas of the tourism and service sector. 1


Week Plan

Week Topic Preparation Methods
1 Examine the brief history of the development of guidance Oral presentation Lecture Öğretim Yöntemleri:
Anlatım
2 In Turkey Professional Tourist Guides Training and the Organization Examination Oral presentation Lecture Öğretim Yöntemleri:
Anlatım
3 Examination Tours types Oral presentation Lecture Öğretim Yöntemleri:
Anlatım
4 Examination Group types Oral presentation Lecture Öğretim Yöntemleri:
Anlatım
5 İn the Tour realization compairing members task by comparing Oral presentation Lecture Öğretim Yöntemleri:
Anlatım
6 Guide examination of its place in the tourism sector Oral presentation Lecture Öğretim Yöntemleri:
Anlatım
7 Examination of the tour widely practiced in Turkey Oral presentation Lecture Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Great examination of Turkey tour Oral presentation Lecture Öğretim Yöntemleri:
Anlatım
10 Investigation of Central and Eastern Anatolia tour Oral presentation Lecture Öğretim Yöntemleri:
Anlatım
11 Coastal city tour and Black Sea Tour examination , Oral presentation Lecture Öğretim Yöntemleri:
Anlatım
12 Examination of GAP tour Oral presentation Lecture Öğretim Yöntemleri:
Anlatım
13 Examination of GAP tour Oral presentation Lecture Öğretim Yöntemleri:
Anlatım
14 Tours the realization and management Oral presentation Lecture Öğretim Yöntemleri:
Anlatım
15 Tours the realization and management Oral presentation Lecture Öğretim Yöntemleri:
Anlatım
16 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav