TÜRKÇE
ENGLISH
Information
| Code | KOS319 |
| Name | Professional English II |
| Semester | 5. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. PERAN SEMA SEVÜK |
Course Goal
Teaching speaking technics and words for hotel business.
Course Content
Speaking technics and words for hotel business.
Course Precondition
Yok
Resources
Coursebook Workbook Itools
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Can take an order in the bar |
| LO02 | Can take an order in restaurant |
| LO03 | Directing the guests. |
| LO04 | Replying Enquiries. |
| LO05 | Can respond Phones in English. |
| LO06 | Can manage check out prosedures in English. |
| LO07 | Can learn the related vocabulary |
| LO08 | Can learn the needed grammar for foreign communication |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts of business administration and the strategic, tactical, and operational dimensions of business management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the basic legal, social and moral rules and related legislation covering the business area. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Comprehends the planning, organization, execution, coordination and control functions of accommodation establishments management. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Can use numerical and statistical information to research, think, analyze, establish cause-effect relationships, make decisions and establish strategies. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Updates skills by following the innovations and changes in field. | |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Can carry out projects and works related to the field within the framework of quality processes, and develops the skills to work independently and in harmony with a team. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | In unforeseen complex situations that may be encountered in relation to hotel management, travel management and other types of touristic businesses, it takes responsibility and finds solutions by examining good examples in other countries and foreign sources. | 5 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | As well as being specialized in a certain field of a tourism business, it develops the skills to support other parts of the business and adapt to sudden situations. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Can obtain information from sources of different characteristics and in foreign languages, and observes social, scientific and ethical values. | 5 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | In addition to her/his professional development, constantly improves herself/himself by identifying learning needs in scientific, social, cultural and artistic fields in line with her/his interests and abilities. | |
| PLO11 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Can communicate correctly and effectively both in written and oral form in Turkish and foreign languages, and can convey information and ideas about the field in a way that others can understand. | 5 |
| PLO12 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Performs health, safety, quality and risk assessments; works by taking measures for laws, professional conditions, ethics, fundamental personal rights and freedoms, privacy of private life, social responsibility and environmental protection. | |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows national and international external environmental and sectoral conditions at a level that can cope with cyclical fluctuations due to flexible demand conditions in the field of tourism management, uses tools to analyze a tourism business with its internal and external environment, evaluates the findings and decides. | 5 |
| PLO14 | Yetkinlikler - Alana Özgü Yetkinlik | Recognizes information systems used in hotel businesses, uses basic information technologies and software related to the field. | |
| PLO15 | Yetkinlikler - Alana Özgü Yetkinlik | Evaluates domestic and foreign concepts, ideas and data in the field of tourism management with scientific methods. | 5 |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Understands the socio-economic structure of tourism and its importance for the country and the world within the scope of this structure, and directs the design of the investment phase of a new business to be established in other areas of the tourism and service sector. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Taking Bar Orders-1 | Reading text book. | Öğretim Yöntemleri: Anlatım |
| 2 | Taking Bar Orders-2 | Reading text book. | Öğretim Yöntemleri: Anlatım |
| 3 | In The Restaurant-1 | Reading text book. | Öğretim Yöntemleri: Anlatım |
| 4 | In The Restaurant-2 | Reading text book. | Öğretim Yöntemleri: Anlatım |
| 5 | In The Restaurant-3 | Reading text book. | Öğretim Yöntemleri: Anlatım |
| 6 | In The Restaurant-4 | Reading text book. | Öğretim Yöntemleri: Anlatım |
| 7 | Places to Visit-1 | Reading text book. | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Prepare for Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Places to Visit-2 | Reading text book. | Öğretim Yöntemleri: Anlatım |
| 10 | Enquiris-1 | Reading text book. | Öğretim Yöntemleri: Anlatım |
| 11 | Enquiris-2 | Reading text book. | Öğretim Yöntemleri: Anlatım |
| 12 | Using the Phone-1 | Reading text book. | Öğretim Yöntemleri: Anlatım |
| 13 | Using the Phone-2 | Reading text book. | Öğretim Yöntemleri: Anlatım |
| 14 | The Check-Out-1 | Reading text book. | Öğretim Yöntemleri: Anlatım |
| 15 | Final Exam | Prepare for Exam | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Prepare for Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Prepare for Exam | Ölçme Yöntemleri: Yazılı Sınav |