SUF415 Marine Hatchery Technology

3 ECTS - 1-2 Duration (T+A)- 7. Semester- 2 National Credit

Information

Code SUF415
Name Marine Hatchery Technology
Term 2023-2024 Academic Year
Semester 7. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. Hatice Asuman YILMAZ
Course Instructor Doç. Dr. Hatice Asuman YILMAZ (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this lecture is to teach students how to select a suitable site and then design a marine hatchery, plan all production phases including larval and nursery culture as well as describe fry transporting techniques

Course Content

Introduction, Site Selection for Marine Hatcheries, Water Intake Systems, Water Filtration and Sterilization Techniques, Hatchery Dizay, Supportive Units, Broodstock Unit, Spawning and Hatching Unit, Larva Culture Unit, Live Feed Culture Unit, Artemia and Rotifer Enrichment Techniques, Nursey Unit, Fry Transport Techniques

Course Precondition

None

Resources

Current articles and lecture notes

Notes

Marine fish farming textbooks and books


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Students can select a suitable site for a marine hatchery
LO02 Students can design a hatchery and its production units
LO03 Students are aware of all production phases in a hatchery, including live feeds production, larval and nursery culturing techniques
LO04 Students know fry transporting methods of marine species
LO05 Water Filtration and Sterilisation Techniques
LO06 Water Heating/Cooling and Discharging Methods
LO07 Observes, supervises and teaches social, scientific, cultural and ethical values in the stages of collecting, evaluating, interpreting and publishing data related to her/his field of expertise
LO08 Contributes as an individual or assistant researcher to the solution of problems that may arise in terms of the subject he/she specializes in and takes responsibility.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 4
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 3
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 4
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 3
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 3
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 3
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication.
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 2
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 3
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field


Week Plan

Week Topic Preparation Methods
1 Description of Marine Species and Their Culturing Techniques To make preliminary preparations for the introduction of species and production techniques Öğretim Yöntemleri:
Tartışma
2 Site Selection for a Marine Hatchery Summing up about the given homework articles Öğretim Yöntemleri:
Tartışma
3 Design of a Marine Hatchery Doing research on Hatchery Design Öğretim Yöntemleri:
Tartışma
4 Water Intake Methods for Marine Hatcheries Prepare a presentation on Water Intake Methods for Marine Hatcheries Öğretim Yöntemleri:
Tartışma
5 Water Filtration and Sterilisation Techniques To do research on Water Treatment Systems. Öğretim Yöntemleri:
Tartışma
6 Water Heating/Cooling and Discharging Methods investigation of sample systems Öğretim Yöntemleri:
Tartışma
7 Design of Broodstock Unit and Maturation Techniques Gathering information about the rootstock unit Öğretim Yöntemleri:
Tartışma
8 Mid-Term Exam Preparation for Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Design of Spawning Units and Egg-hatching Techniques do research on the Design of Spawning Units and Egg-hatching Techniques Öğretim Yöntemleri:
Tartışma
10 Design of Larval Culture Unit and Larval Production Techniques Searching for articles on larval breeding Öğretim Yöntemleri:
Tartışma
11 Design of Live Feed Production Unit and ProductionTechniques Conducting research on live feed Öğretim Yöntemleri:
Tartışma
12 Design of Nursery Unit and Production Techniques-1 Preparation for Design of Nursery Unit and Production Techniques Öğretim Yöntemleri:
Tartışma
13 Design of Nursery Unit and Production Techniques-2 To come by working the pre-enlargement unit Öğretim Yöntemleri:
Tartışma
14 Fry Transporting Methods read about Fry Transporting Methods article research Öğretim Yöntemleri:
Tartışma
15 Visit to a Commercial Marine Hatchery General situation assessment Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exam work for Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 08.05.2023 12:15