SUF221 General Features of Turkeys Fisheries

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code SUF221
Name General Features of Turkeys Fisheries
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. CANER ENVER ÖZYURT
Course Instructor Prof. Dr. CANER ENVER ÖZYURT (A Group) (Ins. in Charge)


Course Goal / Objective

The objective of this course is recognition of different components of fisheries sector of Turkey by students.

Course Content

With the scope of the course, the main components of Turkish Fisheries and their portion, the temporal and spatial changes in the components and reason will be investigated. Besides, the main problems, reasons and potential solutions of Turkish Fisheries will be considered. In addition, Turkish fisheries will be compared with global fisheries and improvement potential will be assessment.

Course Precondition

None

Resources

TUIK and FAO statistics

Notes

TUIK Medas


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognize the components of Turkeys Fisheries production.
LO02 Knows the contribution of marine and inland fisheries in total fisheries production.
LO03 Knows the administrative and scientific problems of the fisheries sector.
LO04 Comprehend the importance of fisheries interaction with ecosystem.
LO05 Explains the distribution of boats according to catching regions and their reasons.
LO06 Explain the concept of sustainable fishing


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 3
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 2
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 2
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 4
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 3
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 4
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 2
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology 4
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 4
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 3


Week Plan

Week Topic Preparation Methods
1 State of Turkey in world fisheries production Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
2 Components of fisheries production Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
3 Description of fishing gear Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
4 Distributions of fishing boat according to areas, and reasons Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
5 Sustainable Fisheries Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
6 Prohibitions and restrictions in fisheries Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
7 Legal regulation in professional fisheries Number 1 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
8 Midterm exam Study for exam Ölçme Yöntemleri:
Yazılı Sınav
9 Legal regulation in professional fisheries Number 2 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
10 Legal regulation in professional fisheries Number 3 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
11 Environmental effects of fishing activities (Lost fishing gear) Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
12 Environmental effects of fishing activities (Bycatch and discard) Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
13 Environmental effects of fishing activities (Alien species) Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
14 Fisheries in Iskenderun Bay 1 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
15 Fisheries in İskenderun Bay 2 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
16 Final Exam Study for exam Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exam1 Study for exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 09.05.2024 09:45