SUF308 Mollusk and Crustacean Culture

4 ECTS - 1-2 Duration (T+A)- 6. Semester- 2 National Credit

Information

Code SUF308
Name Mollusk and Crustacean Culture
Term 2024-2025 Academic Year
Semester 6. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OĞUZ TAŞBOZAN
Course Instructor
1 2
Prof. Dr. OĞUZ TAŞBOZAN (A Group) (Ins. in Charge)
Doç. Dr. Hatice Asuman YILMAZ (A Group) (Asst. Ins.)


Course Goal / Objective

To teach biology and culture techniques of most commonly farmed commercial crustaceans such as shrimp, prawn, crayfish, lobster, as well as bivalves such as mussel, clams, pektenids

Course Content

In this lecture, from Crustaceans; Shrimp Biology, Maturation and Spawning in Shrimps, Shrimp Larvae Culture Techniques, Live Feed Production for the Larvae Culture of Shrimps, Shrimp Growout Techniques, and from Bivalves; Biology and Culture of Mussels, Biology and Culture of Oysters, Biology and Culture of Clams, Biology and Culture of Pectenids will be thought

Course Precondition

none

Resources

lecture notes, related scientific articles

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Students are aware of global production of crustaceans and bivalves
LO02 Students know general culture techniques of crustaceans
LO03 Students gained knowledge about biology and culture techniques of shrimp
LO04 Students know prawn species and their culture methods
LO05 Students learned culture potential and farming techniques of European, American and Australian crayfish species
LO06 Students learned culturing methods of clawed and spiny lobsters
LO07 Students know biology and farming methods of commonly cultured mussels
LO08 Students know biology and culture methods of oysters
LO09 Students gained knowledge about biology and farming practices of clams and pectenids


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications.
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques.
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 2
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting.
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 2
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest. 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 1
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 2
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 2


Week Plan

Week Topic Preparation Methods
1 General Introduction Preparation for the Topic Öğretim Yöntemleri:
Tartışma
2 Shrimp Biology Preparation for the Topic Öğretim Yöntemleri:
Tartışma, Alıştırma ve Uygulama
3 Maturation and Spawning of Shrimps Preparation for the Topic Öğretim Yöntemleri:
Tartışma
4 Shrimp Larval Culture Preparation for the Topic Öğretim Yöntemleri:
Tartışma
5 Live Feeds Used in Larval Feeding Preparation for the Topic Öğretim Yöntemleri:
Tartışma, Alıştırma ve Uygulama
6 Shrimp Grow-out Methods Preparation for the Topic Öğretim Yöntemleri:
Tartışma
7 Prawn Biology and Farming Techniques Preparation for the Topic Öğretim Yöntemleri:
Tartışma
8 Mid-Term Exam Preparation for Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Crayfish Biology and Farming Techniques Preparation for the Topic Öğretim Yöntemleri:
Tartışma, Alıştırma ve Uygulama
10 Lobster Biology and Culture Techniques Preparation for the Topic Öğretim Yöntemleri:
Tartışma
11 General Bivalves Farming Preparation for the Topic Öğretim Yöntemleri:
Tartışma
12 Oyster Biology and Farming Preparation for the Topic Öğretim Yöntemleri:
Tartışma
13 Oyster Biology and Farming 2 Preparation for the Topic Öğretim Yöntemleri:
Tartışma
14 Clam Biology and Farming Preparation for the Topic Öğretim Yöntemleri:
Tartışma
15 Pectenids Biology and Farming Preparation for the Topic Öğretim Yöntemleri:
Tartışma
16 Term Exams Preparation for Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation for Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS

Update Time: 09.05.2024 09:51