SUF328 Practice in Fisheries

2 ECTS - 4-0 Duration (T+A)- 6. Semester- 0 National Credit

Information

Code SUF328
Name Practice in Fisheries
Term 2024-2025 Academic Year
Semester 6. Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 0 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. HACER YELDAN
Course Instructor
1 2
Prof. Dr. FATMA ÇEVİK (A Group) (Ins. in Charge)
Dr. Öğr. Üyesi ERHAN AKAMCA (A Group) (Asst. Ins.)
Prof. Dr. MAKBULE BAYLAN (A Group) (Asst. Ins.)
Prof. Dr. ORHAN TUFAN EROLDOĞAN (A Group) (Asst. Ins.)
Prof. Dr. ESMERAY KÜLEY (A Group) (Asst. Ins.)
Prof. Dr. ARGUN AKİF ÖZAK (A Group) (Asst. Ins.)
Prof. Dr. LEYLA USLU (A Group) (Asst. Ins.)


Course Goal / Objective

The aim of this course to gain skills in fisheries application to students

Course Content

Give information about facultys stations (Marine and freshwater)to introduce to aquaculture and feed mills in region and applications, knowledge and practise marine and freshwater ecosystems, practice with fishing equipment and tools, practice about aquatic animals diseases.

Course Precondition

None

Resources

Lecture Notes and Books Other Resources

Notes

Internet


Course Learning Outcomes

Order Course Learning Outcomes
LO01 To gain knowledge and skills about fisheries sectors (aquaculture farming and feed etc.) .
LO02 To gain knowledge and skills about water quality and control.
LO03 To gain knowledge and skills about principles and practices of field study.
LO04 To gain knowledge and skills about processing methods and applications on fisheries.
LO05 To gain knowledge and skills about aquatic animals diseases, their control and treatment
LO06 To gain knowledge and skills about fishing methods methods and applications.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 5
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 3
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 3
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 3
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 2
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 3
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication.
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 2
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 3
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 2
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 4


Week Plan

Week Topic Preparation Methods
1 Presentation of our faculty research stations (fresh water and marine) Researching relevant resources Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
2 Presentation of enterprises of aquaculture in our region and practices. internet research Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
3 Presentation feed mills in the region, production and application principles. Lecture, Field trip, practice Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
4 Gaining information about the water quality control principles and applications of natural aquatic areas. Lecture, Field trip, practice Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
5 Principles of water quality control and practices of aquaculture enterprises. Lecture, Field trip, practice Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
6 Sampling methods (plankton, fish, benthos, water, etc.) of aquatic research and practise. Lecture, Field trip, practice Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
7 Examination of samples Lecture, Field trip, practice Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
8 Midterm exam Practice Oral exam Ölçme Yöntemleri:
Sözlü Sınav
9 Population studies and applications of aquatic areas. Lecture, Field trip, practice Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
10 Presentation of fisheries tools and materials and their applications. Lecture, Field trip, practice Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
11 Principles and applications of fishing methods. Lecture, Field trip, practice Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
12 Methods and practices of quality control of fishery products. Lecture, Field trip, practice Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
13 Processing methods and their applications in seafood. Lecture, Field trip, practice Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
14 Disease control and their applications in aquaculture. Lecture, Field trip, practice Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
15 Treatment methods and applications of diseases encountered in seafood Lecture, Field trip, practice Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
16 Final exam Practice Oral exam Ölçme Yöntemleri:
Sözlü Sınav
17 Final exam 1 Practice Oral exam Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 12 12
Total Workload (Hour) 58
Total Workload / 25 (h) 2,32
ECTS 2 ECTS

Update Time: 09.05.2024 09:51