BDZ109 General Chemistry I

4 ECTS - 2-2 Duration (T+A)- 1. Semester- 3 National Credit

Information

Unit FACULTY OF HEALTH SCIENCES
NUTRITION AND DIETETICS PR. (ENGLISH)
Code BDZ109
Name General Chemistry I
Term 2025-2026 Academic Year
Semester 1. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. Eda ADAL KARAKAYA
Course Instructor Doç. Dr. Eda ADAL KARAKAYA (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

This course aims to teach the basic concepts, theories and laws of basic chemistry.

Course Content

This course covers general definitions and theories related to basic chemistry.

Course Precondition

There are no prerequisites for the course.

Resources

1) General Chemistry Principles 5th Edition, Translation Editor: Ali Rehber TÜRKER, Palme Publishing, 2013. 2) General Chemistry, 11th Edition, Translation Editors: R. İnam and S. Aksoy, Palme Publishing, 2014.

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learning the basic definitions of basic chemistry
LO02 Learning the theories and laws of basic chemistry
LO03 Learning chemical compounds and reactions
LO04 Learning solution systems
LO05 Learning the periodic table and some atomic properties
LO06 Practicing chemistry by conducting simple experiments related to the subject


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Belirsiz Effectively uses the basic and social sciences knowledge required by the dietetic profession in professional practice. 3
PLO02 Belirsiz Adopts the principles of protecting and improving individual and community health and acts in accordance with these principles throughout his/her professional life.
PLO03 Belirsiz Applies the professional knowledge acquired to increase the health level of society and improve the quality of life. 2
PLO04 Belirsiz Follows current developments in the field of nutrition and dietetics and integrates them into professional practice. 3
PLO05 Belirsiz Uses information technologies effectively to access accurate and reliable information in his/her field.
PLO06 Belirsiz By adopting a lifelong learning approach, he/she ensures continuous professional development 3
PLO07 Belirsiz Knows his/her duties, rights and responsibilities within the legal framework and acts in accordance with the principles of professional ethics.
PLO08 Belirsiz Uses the professional knowledge and skills acquired at national and international levels in accordance with the basic values and cultural differences of society.
PLO09 Belirsiz Knows nutrition and dietetics terminology in English and contributes to professional development by accessing international literature. 3
PLO10 Belirsiz Designs and conducts scientific research, projects and experiments related to his/her field. 4
PLO11 Belirsiz Works in collaboration with different disciplines in the field of professional practice. 3
PLO12 Belirsiz Develops and implements individualized professional approaches appropriate to the physiological, environmental, and socio-cultural needs of healthy or sick individuals.


Week Plan

Week Topic Preparation Methods
1 Introduction to chemistry, matter, atoms, and elements Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Compounds and nomenclature Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Moles and molar mass, chemical formulas Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Mixtures and solutions Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Chemical reactions, aqueous solutions Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Oxidation-reduction reactions, reaction stoichiometry Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Electronic structure of the atom Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Reading-Research Ölçme Yöntemleri:
Yazılı Sınav
9 Periodic Table Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Chemical Bonding I Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Chemical Bonding II Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Gases Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Liquids Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Chemical Equilibrium Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Aqueous Solution Equilibrium Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams I Reading-Research Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams II Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 5 2 10
Mid-term Exams (Written, Oral, etc.) 1 14 14
Final Exam 1 18 18
Total Workload (Hour) 112
Total Workload / 25 (h) 4,48
ECTS 4 ECTS

Update Time: 21.08.2025 08:24