BDZ104 Professional English II

2 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Unit FACULTY OF HEALTH SCIENCES
NUTRITION AND DIETETICS PR. (ENGLISH)
Code BDZ104
Name Professional English II
Term 2025-2026 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. Eda ADAL KARAKAYA
Course Instructor
The current term course schedule has not been prepared yet.


Course Goal / Objective

To increase students' knowledge in the field of English study by improving their reading comprehension, listening and writing skills in academic English.

Course Content

This course includes teaching advance English grammar as well as reading comprehension, writing, listening comprehension and speaking skills.

Course Precondition

Professional English I lesson had been taken. Students are required to attend the full course.

Resources

Evolve 1 Cambridge Pub.

Notes

Lecture notes, online resources, videos


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Guessing the meaning of unknown words from context
LO02 Using compound and complex sentence structures and academic expressions
LO03 Determining the audience, address, and purpose in academic writing
LO04 Examining semantic organization, cohesion, and unity of meaning in academic writing
LO05 Writing a summary and discussion
LO06 Rewriting while preserving the meaning
LO07 Applying academic writing rules
LO08 Writing a text in academic language


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Belirsiz Effectively uses the basic and social sciences knowledge required by the dietetic profession in professional practice. 3
PLO02 Belirsiz Adopts the principles of protecting and improving individual and community health and acts in accordance with these principles throughout his/her professional life.
PLO03 Belirsiz Applies the professional knowledge acquired to increase the health level of society and improve the quality of life. 3
PLO04 Belirsiz Follows current developments in the field of nutrition and dietetics and integrates them into professional practice.
PLO05 Belirsiz Uses information technologies effectively to access accurate and reliable information in his/her field.
PLO06 Belirsiz By adopting a lifelong learning approach, he/she ensures continuous professional development 3
PLO07 Belirsiz Knows his/her duties, rights and responsibilities within the legal framework and acts in accordance with the principles of professional ethics.
PLO08 Belirsiz Uses the professional knowledge and skills acquired at national and international levels in accordance with the basic values and cultural differences of society. 3
PLO09 Belirsiz Knows nutrition and dietetics terminology in English and contributes to professional development by accessing international literature. 5
PLO10 Belirsiz Designs and conducts scientific research, projects and experiments related to his/her field.
PLO11 Belirsiz Works in collaboration with different disciplines in the field of professional practice. 3
PLO12 Belirsiz Develops and implements individualized professional approaches appropriate to the physiological, environmental, and socio-cultural needs of healthy or sick individuals.


Week Plan

Week Topic Preparation Methods
1 Introduction to the Course, Introduction to the Course Curriculum, Academic Writing Principles, Academic Writing Process Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Determining the Characteristics of an Introductory Paragraph Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Personal Pronouns; Use of indefinite and definite articles in affirmative, negative, and interrogative sentences Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Identifying the Characteristics of an Introductory Paragraph - Identifying Definitions in the Source Text - Recognizing the Structure of Definitions Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Identifying and Analyzing the Characteristics of an Introductory Paragraph - Analyzing definitions in the source text - Understanding the structure of definitions - Understanding/practicing paraphrasing definitions Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Understanding the requirements of an essay question - Developing a thesis statement - Understanding paragraph unity - Identifying connecting elements in a paragraph - Understanding the difference between formal and informal writing Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Writing an introductory paragraph - Practicing paraphrasing Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Reading-Research Ölçme Yöntemleri:
Yazılı Sınav
9 Developing an Outline of an Essay - Identifying/Analyzing the Characteristics of a Body Paragraph - Understanding Unity and Coherence - Identifying Connecting Elements in a Paragraph Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Identifying/Analyzing the Characteristics of a Body Paragraph - Writing Topic Sentences - Supporting Points from the Source Text Selecting Evidence - Understanding Summarization Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Writing Introductory Sentences - Writing Supporting Evidence (Paraphrasing and Summarizing Practice) Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Writing Evaluative Comments - Writing Concluding Sentences Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Identifying/Analyzing the Characteristics of a Concluding Paragraph Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Homework Assessment and Discussion I Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Homework Assessment and Discussion II Reading-Research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams I Reading-Research Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams II Reading-Research Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 21.08.2025 11:19