TÜRKÇE
ENGLISH
2026 - 2027 Year Course Catalog
Distribution of Courses to be Taken
| Type | ECTS | Percent |
|---|---|---|
| Compulsory C | 48 | 80% |
| Elective E | 12 | 20% |
| Total | 60 | 100% |
General Distribution of Courses
| Label | Compulsory Courses | Elective Courses | |||
|---|---|---|---|---|---|
| ECTS | Percent | ECTS | Percent | ||
| CU | Common Courses (University) | 12 | 25% | 0 | 0% |
| Other Courses | 36 | 75% | 18 | 100% | |
| Total | 48 | 100% | 18 | 100% | |
1. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | GMS101 | Introduction to Tourism | 3+0 | 4 | 3 |
| C | GMS103 | Principles of Nutrition | 3+0 | 5 | 3 |
| C | GMS105 | Introduction to Gastronomy | 3+0 | 5 | 3 |
| C | GMS107 | Foreign Language I | 4+0 | 4 | 4 |
| CU C | UAI101 | Principles of Atatürk and History of Turkish Re... | 2+0 | 2 | 2 |
| CU C | UIN101 | English I | 2+0 | 2 | 2 |
| CU C | UTD101 | Turkish Language I | 2+0 | 2 | 2 |
| Required Elective Course ECTS | 6 | ||||
| Semester ECTS Total | 30 | ||||
1. Semester Elective Courses
2. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | GMS102 | Basic Culinary Knowledge | 3+0 | 6 | 3 |
| C | GMS104 | Introduction to Business | 3+0 | 4 | 3 |
| C | GMS106 | Occupational Health and Safety | 3+0 | 4 | 3 |
| C | GMS108 | Foreign Language II | 4+0 | 4 | 4 |
| CU C | UAI102 | Principles of Atatürk and History of Turkish Re... | 2+0 | 2 | 2 |
| CU C | UIN102 | English II | 2+0 | 2 | 2 |
| CU C | UTD102 | Turkish Language II | 2+0 | 2 | 2 |
| Required Elective Course ECTS | 6 | ||||
| Semester ECTS Total | 30 | ||||