Relation Between Program's Learning Outcomes and Courses

Course	PLO00
GMS109 Orientation and Career Planning (Elective)
GMS111 Basic Art Education I (Elective)
GMS113 Professional Ethics (Elective)
GMS101 Introduction to Tourism (Compulsory)
GMS103 Principles of Nutrition (Compulsory)
GMS105 Introduction to Gastronomy (Compulsory)
GMS107 Foreign Language I (Compulsory)
UAI101 Principles of Atatürk and History of Turkish Revolution I (Compulsory)
UIN101 English I (Compulsory)
UTD101 Turkish Language I (Compulsory)
GMS110 Hygiene and Sanitation (Elective)
GMS112 Basic Art Education II (Elective)
GMS114 Gastronomy and Media (Elective)
GMS102 Basic Culinary Knowledge (Compulsory)
GMS104 Introduction to Business (Compulsory)
GMS106 Occupational Health and Safety (Compulsory)
GMS108 Foreign Language II (Compulsory)
UAI102 Principles of Atatürk and History of Turkish Revolution II (Compulsory)
UIN102 English II (Compulsory)
UTD102 Turkish Language II (Compulsory)

Program Learning Outcomes

Order	Type	Program Learning Outcomes