Turizm ve Otel İşletmeciliği

Associate Degree - Yumurtalık Vocatıonal School
Information About Program

2018 - 2019 Year Course Catalog

Distribution of Courses to be Taken

Type ECTS Percent
Compulsory C 90 75%
Elective E 30 25%
Total 120 100%

General Distribution of Courses

Label Compulsory Courses Elective Courses
ECTS Percent ECTS Percent
CU Common Courses (University) 14 15.56% 0 0%
NFE Non-Field Elective Courses (University) 0 0% 6 7.79%
Other Courses 76 84.44% 71 92.21%
Total 90 100% 77 100%

1. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C ATO101 Tourism Economy 2+0 4 2
C ATO103 Front Office Services 2+0 4 2
C ATO105 Food and Beverage Service I 2+3 6 3.5
CU C UAI101 Principles of Atatürk and History of Turkish Re... 2+0 2 2
CU C UAL101 German I 2+0 2 2
CU C UIN101 English I 2+0 2 2
CU C UTD101 Turkish Language I 2+0 2 2
Required Elective Course ECTS 8
Semester ECTS Total 30
1. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ATO107 Information and Communication Technologies 2+1 4 2.5
E ATO109 Use and Control of Cleaning Materials 2+0 4 2
E ATO111 Nutrition Principles and Menu Planning 2+0 4 2
E ATO113 General Tourism 2+0 4 2

2. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C ATO102 Hotel Management 2+0 4 2
C ATO104 Housekeeping 2+1 4 2.5
C ATO106 Food and Beverage Service II 2+3 5 3.5
C ATO108 Hospitality Automation Systems 2+3 5 3.5
CU C UAI102 Principles of Atatürk and History of Turkish Re... 2+0 2 2
CU C UIN102 English II 2+0 2 2
CU C UTD102 Turkish Language II 2+0 2 2
C YDA132 FOREIGN LANGUAGE II(GERMAN) 2+0 2 2
Required Elective Course ECTS 4
Semester ECTS Total 30
2. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ATO110 Cleaning Services Management 2+0 4 2
E ATO112 Food Technology 2+0 4 2
E ATO114 General Accounting 2+0 4 2
E ATO116 Tourism Legislation 2+0 4 2

3. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C ATO201 Tour Operator and Travel Agencies 1+1 2 1.5
C ATO203 Vocational Foreign Language I (English) 2+2 3 3
C ATO205 Vocational Foreign Language I (German) 2+2 3 3
C ATO207 Banquet Service Management 3+2 5 4
C ATO209 Summer Internship Assessment 2+0 8 2
NFE E NFE201 Non-Field Elective Courses 2+0 3 2
Required Elective Course ECTS 6
Semester ECTS Total 30
3. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ATO211 Contact With guest 1+1 3 1.5
E ATO213 Tourism Geography 2+0 3 2
E ATO215 Food and Staff Hygiene 2+0 3 2
E ATO217 Congress and Fair Management 2+0 3 2
E ATO219 Industrial Food Production I 1+1 3 1.5
E ATO221 Room Service 2+0 3 2
E ATO223 Tourism Marketing 2+0 3 2

4. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C ATO202 Human Resources Management 2+0 3 2
C ATO204 Front Office Room Operations 1+1 3 1.5
C ATO206 Vocational Foreign Language II (English) 2+2 4 3
C ATO208 Vocational Foreign Language II (German) 2+2 4 3
C ATO210 Housekeeping Cleaning Procedures 1+1 3 1.5
C ATO212 Occupation Ethics 2+0 4 2
NFE E NFE202 Non-Field Elective Courses 2+0 3 2
Required Elective Course ECTS 6
Semester ECTS Total 30
4. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ATO214 Environmental Protection 1+1 3 1.5
E ATO216 Worker's Health and Work Safety 1+1 3 1.5
E ATO218 Aviation in Tourism Industry 2+0 3 2
E ATO220 Decoration Services 2+0 3 2
E ATO222 Industrial Food Production II 1+1 3 1.5
E ATO224 World Kitchen 2+0 3 2