Turizm ve Otel İşletmeciliği

Associate Degree - Yumurtalık Vocatıonal School
Information About Program

2016 - 2017 Year Course Catalog

Distribution of Courses to be Taken

Type ECTS Percent
Compulsory C 94 78.33%
Elective E 26 21.67%
Total 120 100%

General Distribution of Courses

Label Compulsory Courses Elective Courses
ECTS Percent ECTS Percent
CU Common Courses (University) 14 14.89% 0 0%
Other Courses 80 85.11% 62 100%
Total 94 100% 62 100%

1. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C ATO101 Tourism Economy 2+0 4 2
CU C UAI101 Principles of Atatürk and History of Turkish Re... 2+0 2 2
CU C UAL101 German I 2+0 2 2
CU C UIN101 English I 2+0 2 2
CU C UTD101 Turkish Language I 2+0 2 2
C YTO151 TOURISM ECONOMY 2+0 2 2
C YTO153 Information and Communication Technology 3+0 3 0
C YTO155 Front Office Services 2+0 3 2
C YTO157 Food and Beverage Service I 3+3 6 4.5
Required Elective Course ECTS 4
Semester ECTS Total 30
1. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E YTO129 Usage and Control of Cleaning Supplies 2+0 2 2
E YTO131 Principles of Nutrition 2+0 2 2
E YTO133 Menu Planning 2+0 2 2
E YTO135 Alternative tourism 2+0 2 2
E YTO159 Business Management I 2+0 2 2
E YTO161 General Tourism 2+0 2 2

2. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
CU C UAI102 Principles of Atatürk and History of Turkish Re... 2+0 2 2
CU C UIN102 English II 2+0 2 2
CU C UTD102 Turkish Language II 2+0 2 2
C YDA132 FOREIGN LANGUAGE II(GERMAN) 2+0 2 2
C YTO120 Business of Hotel 2+0 2 2
C YTO122 House-Keeping 2+1 3 2.5
C YTO124 Food and Beverage Management - II 3+3 5 4.5
C YTO126 Hotel Otomation Systems 3+3 5 4.5
C YTO128 Tourism Legislation 2+0 2 2
Required Elective Course ECTS 5
Semester ECTS Total 30
2. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E YTO130 Cleaning Services Management 2+0 3 2
E YTO134 General Accounting 1+1 3 1.5
E YTO136 Research Methods and Techniques 1+1 3 1.5
E YTO160 Food Technology 2+0 2 2
E YTO162 Business Management II 2+0 2 2

3. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C YTO271 Tour Operator and Travel Agency. 1+1 2 1.5
C YTO273 Professional Foreign Language 1 (English) 2+2 3 3
C YTO275 Professional Foreign Language 1 (German) 2+2 3 3
C YTO277 Inventory Operations 2+0 2 2
C YTO279 Banquet Service Management 3+2 4 4
C YTO281 Training 1+0 8 1
Required Elective Course ECTS 8
Semester ECTS Total 30
3. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E YTO283 Quality Management Systems 1+1 2 1.5
E YTO285 Contact With guest 1+1 2 1.5
E YTO287 Tourism Geography 2+0 2 2
E YTO289 Food and Personnel Hygiene 2+0 2 2
E YTO291 Convention and Exhibition Management 2+0 2 2
E YTO293 Industrial Food Production 1 1+1 2 1.5
E YTO295 Room Service 2+0 2 2
E YTO297 Maketing for Tourism 2+0 2 2

4. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C YTO240 Human Resources Management 1+1 2 1.5
C YTO242 Room Procedures at Front Office 1+1 2 1.5
C YTO244 Vocational Foreing Language II 2+2 4 3
C YTO246 Cleaning Services in Housekeeping 1+1 3 1.5
C YTO248 Job Organization 2+1 3 2.5
C YTO250 Professional Ethics 2+0 3 2
C YTO272 Professional Foreign Language (German) 2+2 4 3
Required Elective Course ECTS 9
Semester ECTS Total 30
4. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E YTO224 Guided Study 2+0 3 2
E YTO254 Environmental Protection 1+1 3 1.5
E YTO258 Occupational Health and Safety 1+1 3 1.5
E YTO262 Decoration Services 2+0 3 2
E YTO264 Industrial CateringTechnology II 1+1 3 1.5
E YTO268 Food and Beverage Automation 1+1 3 1.5
E YTO274 World Kitchen 2+0 3 2