Turizm ve Otel İşletmeciliği

Associate Degree - Yumurtalık Vocatıonal School
Information About Program

2024 - 2025 Year Course Catalog

1. Semester

Code Name Duration (T+A) ECTS National Credit C/E
ATO107 Information and Communication Technologies 2-1 4 2 Elective
ATO109 Use and Control of Cleaning Materials 2-0 4 2 Elective
ATO111 Nutrition Principles and Menu Planning 2-0 4 2 Elective
ATO113 General Tourism 2-0 4 2 Elective
ATO101 Tourism Economy 2-0 4 2 Compulsory
ATO103 Front Office Services 2-0 4 2 Compulsory
ATO105 Food and Beverage Service I 2-3 6 3 Compulsory
UAI101 Principles of Atatürk and History of Turkish Revolution I 2-0 2 2 Compulsory
UAL101 German I 2-0 2 2 Compulsory
UIN101 English I 2-0 2 2 Compulsory
UTD101 Turkish Language I 2-0 2 2 Compulsory

2. Semester

Code Name Duration (T+A) ECTS National Credit C/E
ATO110 Cleaning Services Management 2-0 4 2 Elective
ATO112 Food Technology 2-0 4 2 Elective
ATO114 General Accounting 2-0 4 2 Elective
ATO116 Tourism Legislation 2-0 4 2 Elective
ATO102 Hotel Management 2-0 4 2 Compulsory
ATO104 Housekeeping 2-1 4 2 Compulsory
ATO106 Food and Beverage Service II 2-3 5 3 Compulsory
ATO108 Hospitality Automation Systems 2-3 5 3 Compulsory
UAI102 Principles of Atatürk and History of Turkish Revolution II 2-0 2 2 Compulsory
UIN102 English II 2-0 2 2 Compulsory
UTD102 Turkish Language II 2-0 2 2 Compulsory
YDA132 FOREIGN LANGUAGE II(GERMAN) 2-0 2 2 Compulsory

3. Semester

Code Name Duration (T+A) ECTS National Credit C/E
NFE201 Non-Field Elective Courses 2-0 3 2 Non-Field Elective
ATO211 Contact With guest 1-1 3 1 Elective
ATO213 Tourism Geography 2-0 3 2 Elective
ATO215 Food and Staff Hygiene 2-0 3 2 Elective
ATO217 Congress and Fair Management 2-0 3 2 Elective
ATO219 Industrial Food Production I 1-1 3 1 Elective
ATO221 Room Service 2-0 3 2 Elective
ATO223 Tourism Marketing 2-0 3 2 Elective
ATO201 Tour Operator and Travel Agencies 1-1 2 1 Compulsory
ATO203 Vocational Foreign Language I (English) 2-2 3 3 Compulsory
ATO205 Vocational Foreign Language I (German) 2-2 3 3 Compulsory
ATO207 Banquet Service Management 3-2 5 4 Compulsory
ATO209 Summer Internship Assessment 2-0 8 2 Compulsory

4. Semester

Code Name Duration (T+A) ECTS National Credit C/E
NFE202 Non-Field Elective Courses 2-0 3 2 Non-Field Elective
ATO214 Environmental Protection 1-1 3 1 Elective
ATO216 Worker's Health and Work Safety 1-1 3 1 Elective
ATO218 Aviation in Tourism Industry 2-0 3 2 Elective
ATO220 Decoration Services 2-0 3 2 Elective
ATO222 Industrial Food Production II 1-1 3 1 Elective
ATO224 World Kitchen 2-0 3 2 Elective
ATO202 Human Resources Management 2-0 3 2 Compulsory
ATO204 Front Office Room Operations 1-1 3 1 Compulsory
ATO206 Vocational Foreign Language II (English) 2-2 4 3 Compulsory
ATO208 Vocational Foreign Language II (German) 2-2 4 3 Compulsory
ATO210 Housekeeping Cleaning Procedures 1-1 3 1 Compulsory
ATO212 Occupation Ethics 2-0 4 2 Compulsory