TS533 Planning of Warehouse Buildings in Agricultural Enterprises

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code TS533
Name Planning of Warehouse Buildings in Agricultural Enterprises
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi ÖZKAN GÜĞERÇİN


Course Goal

Greenhouse types, greenhouse cover materials and properties, greenhouse building materials and greenhouse planning factors, discovery summary and feasibility report to prepare the basic and practical information is to provide.

Course Content

Static analysis in plastic and glass covered greenhouses, roof systems, lattice beam systems in roofs, static analysis, steel and aluminum profile in construction, strength calculations, metering and reconnaissance summaries, preparation of feasibility reports in sample projects.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 develops and deepens the knowledge acquired in the field of agricultural structures and irrigation, based on the undergraduate level qualifications.
LO02 will be able to comprehend interdisciplinary interaction related to agricultural structures and irrigation.
LO03 will be able to apply the theoretical and practical knowledge related to agricultural structures and irrigation.
LO04 independently conducts a study that requires expertise.
LO05 supports the knowledge on the subject with quantitative and qualitative data., can work with different disciplines.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has the ability to develop and deepen the level of expertise degree qualifications based on the knowledge acquired in the field of agriculture and irrigation structures
PLO02 Bilgi - Kuramsal, Olgusal Has the ability to understand the interaction between irrigation and agricultural structures and related disciplines
PLO03 Bilgi - Kuramsal, Olgusal Qualified in devising projects in agricultural structures and irrigation systems.
PLO04 Bilgi - Kuramsal, Olgusal Conducts land applications,supervises them and assures of development
PLO05 Bilgi - Kuramsal, Olgusal Has the ability to support his specilist knowledge with qualitative and quantitative data. Can work in different disciplines.
PLO06 Bilgi - Kuramsal, Olgusal Solves problems by establishing cause and effect relationship
PLO07 Bilgi - Kuramsal, Olgusal Has the ability to apply theoretical and practical knowledge in the field of agricultural structures and irrigation department
PLO08 Bilgi - Kuramsal, Olgusal Able to carry out a study independently on a subject.
PLO09 Bilgi - Kuramsal, Olgusal Has the ability to design and apply analytical, modelling and experimental researches, to analyze and interpret complex issues occuring in these processes.
PLO10 Beceriler - Bilişsel, Uygulamalı Can access resources on his speciality, makes good use of them and updates his knowledge constantly.
PLO11 Yetkinlikler - Öğrenme Yetkinliği Has the ability to use computer software in agricultural structures and irrigation; can use informatics and communications technology at an advanced level.


Week Plan

Week Topic Preparation Methods
1 General Concepts By using written and printed sources, it is prepared by observing the environment.
2 Warehouse graftings in animal and vegetable production, By using written and printed sources, it is prepared by observing the environment.
3 Feed storage needs in fattening and dairy breeding, By using written and printed sources, it is prepared by observing the environment.
4 Feed storage needs in fattening and dairy breeding, By using written and printed sources, it is prepared by observing the environment.
5 The characteristics of the warehouses that are needed according to the type and species of the product in plant production structures By using written and printed sources, it is prepared by observing the environment.
6 Dimensions of feed tanks required for poultry By using written and printed sources, it is prepared by observing the environment.
7 Criteria for storage of warehouses By using written and printed sources, it is prepared by observing the environment.
8 Mid-Term Exam Individual study
9 Criteria for storage of warehouses By using written and printed sources, it is prepared by observing the environment.
10 Planning other outbuildings in animal shelters By using written and printed sources, it is prepared by observing the environment.
11 Effect of environmental conditions on product storage structures, By using written and printed sources, it is prepared by observing the environment.
12 Projecting, Dimensioning and status and strength calculations, material selection By using written and printed sources, it is prepared by observing the environment.
13 Projecting, Dimensioning and status and strength calculations, material selection By using written and printed sources, it is prepared by observing the environment.
14 Making cost calculations, By using written and printed sources, it is prepared by observing the environment.
15 Making cost calculations, By using written and printed sources, it is prepared by observing the environment.
16 Term Exams By using written and printed sources, it is prepared by observing the environment.
17 Term Exams By using written and printed sources, it is prepared by observing the environment.