2017 - 2018 Year Course Catalog
Distribution of Courses to be Taken
| Type | ECTS | Percent |
|---|---|---|
| Compulsory C | 90 | 75% |
| Elective E | 30 | 25% |
| Total | 120 | 100% |
General Distribution of Courses
| Label | Compulsory Courses | Elective Courses | |||
|---|---|---|---|---|---|
| ECTS | Percent | ECTS | Percent | ||
| CU | Common Courses (University) | 12 | 13.33% | 0 | 0% |
| Other Courses | 78 | 86.67% | 48 | 100% | |
| Total | 90 | 100% | 48 | 100% | |
1. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | TUR103 | Front Office Services | 2+0 | 3 | 2 |
| C | TUR105 | GENERAL TOURISM | 2+0 | 3 | 2 |
| C | TUR107 | Food and Bevarage Service-I | 2+4 | 6 | 4 |
| C | TUR109 | Communication | 2+0 | 2 | 2 |
| C | TUR119 | Housekeeping Services | 2+1 | 4 | 2.5 |
| CU C | UAI101 | Principles of Atatürk and History of Turkish Re... | 2+0 | 2 | 2 |
| CU C | UIN101 | English I | 2+0 | 2 | 2 |
| CU C | UTD101 | Turkish Language I | 2+0 | 2 | 2 |
| Required Elective Course ECTS | 6 | ||||
| Semester ECTS Total | 30 | ||||
1. Semester Elective Courses
2. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | TUR102 | Tourism economy | 2+0 | 4 | 2 |
| C | TUR104 | Hotel management | 2+0 | 4 | 2 |
| C | TUR106 | Food and Beverage Service 2 | 2+4 | 7 | 4 |
| CU C | UAI102 | Principles of Atatürk and History of Turkish Re... | 2+0 | 2 | 2 |
| CU C | UIN102 | English II | 2+0 | 2 | 2 |
| CU C | UTD102 | Turkish Language II | 2+0 | 2 | 2 |
| Required Elective Course ECTS | 9 | ||||
| Semester ECTS Total | 30 | ||||
2. Semester Elective Courses
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| E | TUR120 | Human Resources Management | 2+0 | 3 | 2 |
| E | TUR122 | Information and Communication Technology | 1+2 | 3 | 2 |
| E | TUR124 | Public Relations | 1+1 | 3 | 1.5 |
| E | TUR126 | Quality Assurance and Standards | 2+0 | 3 | 2 |
| E | TUR128 | Research Methods and Techniques | 1+1 | 3 | 1.5 |
| E | TUR130 | Decoration Services | 2+0 | 3 | 2 |
3. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | TUR201 | Vocational Foreign Language-I | 2+2 | 4 | 3 |
| C | TUR203 | Menu Planning | 2+1 | 3 | 2.5 |
| C | TUR205 | Operations Room At The Front Desk | 1+1 | 3 | 1.5 |
| C | TUR207 | Hotel Automation Systems | 2+4 | 6 | 4 |
| C | TUR209 | Internship | 0+4 | 8 | 2 |
| Required Elective Course ECTS | 6 | ||||
| Semester ECTS Total | 30 | ||||
3. Semester Elective Courses
4. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | TUR200 | General Accounting | 3+1 | 4 | 3.5 |
| C | TUR204 | Vocational Foreign Language-II | 2+2 | 4 | 3 |
| C | TUR206 | Banquet Service Management | 2+3 | 6 | 3.5 |
| C | TUR208 | Tourism Marketing | 2+1 | 4 | 2.5 |
| C | TUR210 | Front Office Reporting | 1+1 | 3 | 1.5 |
| Required Elective Course ECTS | 9 | ||||
| Semester ECTS Total | 30 | ||||