2023 - 2024 Year Course Catalog
Distribution of Courses to be Taken
| Type | ECTS | Percent |
|---|---|---|
| Compulsory C | 90 | 75% |
| Elective E | 30 | 25% |
| Total | 120 | 100% |
General Distribution of Courses
| Label | Compulsory Courses | Elective Courses | |||
|---|---|---|---|---|---|
| ECTS | Percent | ECTS | Percent | ||
| CU | Common Courses (University) | 12 | 13.33% | 0 | 0% |
| Other Courses | 78 | 86.67% | 63 | 100% | |
| Total | 90 | 100% | 63 | 100% | |
1. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | TUR103 | Front Office Services | 2+0 | 3 | 2 |
| C | TUR105 | GENERAL TOURISM | 2+0 | 3 | 2 |
| C | TUR125 | Housekeeping Services | 2+0 | 3 | 2 |
| C | TUR127 | Food and Bevarage Service-I | 2+2 | 6 | 3 |
| C | TUR133 | Alternative Tourism Types | 2+0 | 3 | 2 |
| CU C | UAI101 | Principles of Atatürk and History of Turkish Re... | 2+0 | 2 | 2 |
| CU C | UIN101 | English I | 2+0 | 2 | 2 |
| CU C | UTD101 | Turkish Language I | 2+0 | 2 | 2 |
| 6 | |||||
| 30 | |||||
2. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | TUR132 | Tourism economy | 2+0 | 3 | 2 |
| C | TUR134 | Hotel management | 2+0 | 3 | 2 |
| C | TUR136 | Food and Beverage Service 2 | 2+2 | 6 | 3 |
| C | TUR138 | Information and communication technology | 2+0 | 3 | 2 |
| CU C | UAI102 | Principles of Atatürk and History of Turkish Re... | 2+0 | 2 | 2 |
| CU C | UIN102 | English II | 2+0 | 2 | 2 |
| CU C | UTD102 | Turkish Language II | 2+0 | 2 | 2 |
| 9 | |||||
| 30 | |||||