2023 - 2024 Year Course Catalog
Zorunlu/Seçmeli Dağılımı
Type | Course Count | ECTS | Course Percent |
---|---|---|---|
Compulsory C | 0 | 0 | 0.00% |
Elective E | 0 | 0 | 100.00% |
Ders Etiket Dağılımı
Label | Course Count | ECTS | |
---|---|---|---|
CU | Common Courses (University) | 6 | 12 |
Other Courses | 40 | 141 |
1. Semester
Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|---|
E | TUR123 | Tourism Legislation | 2-0 | 3 | 2 | Elective |
E | TUR129 | Guest communication | 2-0 | 3 | 2 | Elective |
E | TUR131 | Tourism Geography | 2-0 | 3 | 2 | Elective |
E | TUR135 | General Business | 2-0 | 3 | 2 | Elective |
C | TUR103 | Front Office Services | 2-0 | 3 | 2 | Compulsory |
C | TUR105 | GENERAL TOURISM | 2-0 | 3 | 2 | Compulsory |
C | TUR125 | Housekeeping Services | 2-0 | 3 | 2 | Compulsory |
C | TUR127 | Food and Bevarage Service-I | 2-2 | 6 | 3 | Compulsory |
C | TUR133 | Alternative Tourism Types | 2-0 | 3 | 2 | Compulsory |
CU C | UAI101 | Principles of Atatürk and History of Turkish Re... | 2-0 | 2 | 2 | Compulsory |
CU C | UIN101 | English I | 2-0 | 2 | 2 | Compulsory |
CU C | UTD101 | Turkish Language I | 2-0 | 2 | 2 | Compulsory |
2. Semester
3. Semester
Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|---|
E | TUR211 | Quality Management Systems | 2-0 | 3 | 2 | Elective |
E | TUR227 | World Tourism Destinations | 2-0 | 3 | 2 | Elective |
E | TUR229 | Graduation Study I | 0-2 | 3 | 1 | Elective |
E | TUR231 | Congress and Fair Management | 2-0 | 3 | 2 | Elective |
E | TUR233 | Gastronomy Tourism | 2-0 | 3 | 2 | Elective |
C | TUR201 | Vocational Foreign Language-I | 2-2 | 4 | 3 | Compulsory |
C | TUR219 | Menu Planning | 2-0 | 3 | 2 | Compulsory |
C | TUR221 | Operations Room At The Front Desk | 2-0 | 3 | 2 | Compulsory |
C | TUR223 | Hotel Automation Systems | 2-2 | 6 | 3 | Compulsory |
C | TUR225 | Internship | 0-2 | 8 | 1 | Compulsory |
4. Semester
Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|---|
E | TUR216 | Environmental Protection | 2-0 | 3 | 2 | Elective |
E | TUR218 | Professional Ethics | 2-0 | 3 | 2 | Elective |
E | TUR222 | Guest Relations | 2-0 | 3 | 2 | Elective |
E | TUR236 | Graduation Study II | 0-2 | 3 | 1 | Elective |
E | TUR238 | Cultural Heritage and Tourism | 2-0 | 3 | 2 | Elective |
E | TUR242 | General accounting | 2-0 | 3 | 2 | Elective |
C | TUR204 | Vocational Foreign Language-II | 2-2 | 4 | 3 | Compulsory |
C | TUR228 | Banquet Service Management | 2-0 | 4 | 2 | Compulsory |
C | TUR230 | Tourism Marketing | 2-0 | 4 | 2 | Compulsory |
C | TUR232 | Tour Operator and Travel Agency | 2-0 | 4 | 2 | Compulsory |
C | TUR240 | Current Issues in Tourism | 3-0 | 5 | 3 | Compulsory |