2024 - 2025 Year Course Catalog
Distribution of Courses to be Taken
| Type | ECTS | Percent |
|---|---|---|
| Compulsory C | 90 | 75% |
| Elective E | 30 | 25% |
| Total | 120 | 100% |
General Distribution of Courses
| Label | Compulsory Courses | Elective Courses | |||
|---|---|---|---|---|---|
| ECTS | Percent | ECTS | Percent | ||
| CU | Common Courses (University) | 12 | 13.33% | 0 | 0% |
| Other Courses | 78 | 86.67% | 69 | 100% | |
| Total | 90 | 100% | 69 | 100% | |
1. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | TUR103 | Front Office Services | 2+0 | 3 | 2 |
| C | TUR105 | GENERAL TOURISM | 2+0 | 3 | 2 |
| C | TUR125 | Housekeeping Services | 2+0 | 3 | 2 |
| C | TUR127 | Food and Bevarage Service-I | 2+2 | 6 | 3 |
| C | TUR133 | Alternative Tourism Types | 2+0 | 3 | 2 |
| CU C | UAI101 | Principles of Atatürk and History of Turkish Re... | 2+0 | 2 | 2 |
| CU C | UIN101 | English I | 2+0 | 2 | 2 |
| CU C | UTD101 | Turkish Language I | 2+0 | 2 | 2 |
| 6 | |||||
| 30 | |||||
2. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | TUR132 | Tourism economy | 2+0 | 3 | 2 |
| C | TUR134 | Hotel management | 2+0 | 3 | 2 |
| C | TUR136 | Food and Beverage Service 2 | 2+2 | 6 | 3 |
| C | TUR138 | Information and communication technology | 2+0 | 3 | 2 |
| CU C | UAI102 | Principles of Atatürk and History of Turkish Re... | 2+0 | 2 | 2 |
| CU C | UIN102 | English II | 2+0 | 2 | 2 |
| CU C | UTD102 | Turkish Language II | 2+0 | 2 | 2 |
| 9 | |||||
| 30 | |||||
1. Semester Elective Courses
2. Semester Elective Courses
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| E | TUR120 | Human Resources Management | 2+0 | 3 | 2 |
| E | TUR130 | Decoration Services | 2+0 | 3 | 2 |
| E | TUR140 | Research Methods and Techniques | 2+0 | 3 | 2 |
| E | TUR142 | Public relations | 2+0 | 3 | 2 |
| E | TUR144 | Health tourism | 2+0 | 3 | 2 |
| E | TUR146 | Recreation and Animation | 2+0 | 3 | 2 |
| E | TUR148 | Occupational Health and Safety | 2+0 | 3 | 2 |
3. Semester Year Course Catalog
4. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | TUR204 | Vocational Foreign Language-II | 2+2 | 4 | 3 |
| C | TUR240 | Current Issues in Tourism | 3+0 | 5 | 3 |
| C | TUR244 | Banquet Service Management | 2+0 | 3 | 2 |
| C | TUR246 | Tourism Marketing | 2+0 | 3 | 2 |
| C | TUR248 | Tour Operator and Travel Agency | 2+0 | 3 | 2 |
| C | TUR250 | Hospitality Management Accounting | 2+0 | 3 | 2 |
| 9 | |||||
| 30 | |||||
3. Semester Elective Courses
4. Semester Elective Courses
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| E | TUR216 | Environmental Protection | 2+0 | 3 | 2 |
| E | TUR218 | Professional Ethics | 2+0 | 3 | 2 |
| E | TUR222 | Guest Relations | 2+0 | 3 | 2 |
| E | TUR236 | Graduation Study II | 0+2 | 3 | 1 |
| E | TUR238 | Cultural Heritage and Tourism | 2+0 | 3 | 2 |
| E | TUR242 | General accounting | 2+0 | 3 | 2 |
| E | TUR252 | Quality Management Systems | 2+0 | 3 | 2 |