BT0115 Marine Nutraceuticals and Functional Foods

6 ECTS - 3-2 Duration (T+A)- . Semester- 4 National Credit

Information

Code BT0115
Name Marine Nutraceuticals and Functional Foods
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 3-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

To define marine nutraceuticals and to grasp the trends and expectations about nutraceuticals, to learn the methods of obtaining nutraceuticals such as omega-3 fatty acids, chitin, chitosan, carotenoids, collagen and gelatin from marine sources, to evaluate and interpret the potential use of nutraceuticals.

Course Content

An overview of current marine nutraceuticals. Origin of omega-3 fatty acids and their use in functional foods. The use of chitin and chitosan as fat and cholesterol lowering, glucosamine production and health benefits, potential uses of marine proteins, carotenoids as nutraceuticals. The use of carotenoid compounds such as fucosanthine and astaxanthin obtained from marine algae in functional foods. Various natural products isolated from marine macroalgae, microalgae, bacteria, fungi and cyanobacteria and their usage possibilities.

Course Precondition

None

Resources

Se Kwon Kim 2019 , Essentials of Marine Biotechnology. Springer, Switzerland Marine nutraceuticals Prospects and Perspectives, Boca Raton London New York, CRC Press is an imprint of the Taylor and Francis Group, an in forma business, Edited by Se Kwon Kim 2013

Notes

Handbook of Nutraceuticals and Functional Foods


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Describe trends and expectations for marine-derived nutraceuticals
LO02 Classification of marine nutraceuticals according to their source
LO03 Comparing extraction methods of nutraceuticals
LO04 List the potential uses of marine proteins, carotenoids as nutraceuticals.
LO05 To explain the use of carotenoid compounds such as fucosanthine and astaxanthin obtained from marine algae in functional foods.
LO06 To discuss various natural products isolated from marine macroalgae, microalgae, bacteria, fungi and cyanobacteria and their uses.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. 3
PLO02 Beceriler - Bilişsel, Uygulamalı To identifiy the interdisciplinary interaction of the field and to solve use of the methods.
PLO03 Beceriler - Bilişsel, Uygulamalı Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information 3
PLO04 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops new strategic approaches for solving complex problems that are encountered in applications related to the field. 3
PLO05 Yetkinlikler - Öğrenme Yetkinliği To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field. 3
PLO06 Yetkinlikler - İletişim ve Sosyal Yetkinlik To solve the problems encountered in the field and cominicate by using research methods. 3
PLO07 Yetkinlikler - Alana Özgü Yetkinlik To gain the ability to develop and deepen the knowledge in the field of biotechnology 2
PLO08 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Knows the ethical rules to be considered while obtaining biotechnological products.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.


Week Plan

Week Topic Preparation Methods
1 Nutraceuticals in the Global Market Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Marine sources of bioactive molecules Reading the lecture notes and related resources Öğretim Yöntemleri:
Gösteri, Soru-Cevap, Tartışma
3 Marine Derived Bioactive Components Reading the lecture notes and related resources Öğretim Yöntemleri:
Soru-Cevap, Tartışma
4 Protein and Peptides (Gelatin, colagen and albumine ) Reading the lecture notes and related resources Öğretim Yöntemleri:
Tartışma, Anlatım
5 Poly-Saccharides (Carrageenan,Agar agar, fucans and fucanoids, Chitin, chitosan and derivatives) Reading the lecture notes and related resources Öğretim Yöntemleri:
Tartışma, Anlatım
6 Fatty acids (Omega-3 fatty acids) Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Tartışma
7 Phenolic compounds and other pigments (Phlorotannins, Carotenoids: β-carotene, and lutein) Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Marine probiotics and their health benefits Reading the lecture notes and related resources Öğretim Yöntemleri:
Soru-Cevap, Tartışma
9 Extraction of Gelatin from fish waste Reading the lecture notes and related resources Öğretim Yöntemleri:
Alıştırma ve Uygulama, Deney / Laboratuvar
10 Extraction method of astaxanthin from crustaceans Reading the lecture notes and related resources Öğretim Yöntemleri:
Alıştırma ve Uygulama, Deney / Laboratuvar
11 Hydroxyapatite synthesis from fish bones Reading the lecture notes and related resources Öğretim Yöntemleri:
Alıştırma ve Uygulama, Deney / Laboratuvar
12 Extraction of collagen from fish waste Reading the lecture notes and related resources Öğretim Yöntemleri:
Alıştırma ve Uygulama, Deney / Laboratuvar
13 Obtaining collagen hydrolyzate from fish skin Reading the lecture notes and related resources Öğretim Yöntemleri:
Alıştırma ve Uygulama, Deney / Laboratuvar
14 Characterization analyzes of bioactive compounds I Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
15 Characterization analyzes of bioactive compounds II Reading the lecture notes and related resources Ölçme Yöntemleri:
Yazılı Sınav
16 Final Exam Studying for final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam Studying for final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 5 70
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 15 15
Total Workload (Hour) 160
Total Workload / 25 (h) 6,40
ECTS 6 ECTS

Update Time: 17.11.2022 01:34