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Information
| Code | FRAZ304 |
| Name | French Culture |
| Term | 2024-2025 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi NURAN ASLAN |
| Course Instructor |
1 2 |
Course Goal / Objective
To get a basic knowledge about the French culture
Course Content
Informations on French history and current culture
Course Precondition
None
Resources
Carlo, C. & Causa, M. (2010). Civilisation progressive du français - Niveau débutant. Paris : Clé International Noutchié Nikje, J. (2019). Civilisation progressive de la francophonie - Niveau débutant (A1). Paris : Clé International Noutchié Nikje, J. (2019). Civilisation progressive de la francophonie - Niveau intermédiaire (A2/B1). Paris : Clé International Steele, R. (2012). Civilisation progressive du français - Niveau intermédiaire (A2/B1). Paris : Clé International
Notes
Pécheur, J. (2021). Civilisation progressive du français - Niveau avancé (B2/C1). Paris : Clé International
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The students can place on a map of France its neighbors, moutains, rivers, sees, regions and the main cities |
| LO02 | The students can list giving examples the main economic sectors in France |
| LO03 | The students can explain the main characteristics of the French population |
| LO04 | The students can explain the most important periods and fact in French history |
| LO05 | The students can explain the importance of France and French around the world |
| LO06 | The students can explain the French political system |
| LO07 | The students can explain the French political, administrative and education system |
| LO08 | The students can present the French press |
| LO09 | The students can explain the French daily life and some habits |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the concepts and principles of learning and teaching French as a foreign language | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts and terminology of linguistics, literature, traductology, communication and interculturality that support the field knowledge | 5 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains French curriculum for secondary education and the relevant parts of the regulation on secondary education institutions | 1 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Lists the components such as age, language levels, learning styles, strategy use in foreign language teaching | 1 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Implements teaching by taking into account the developmental characteristics of students, their individual differences and the characteristics of the subject area | 1 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses and adapts educational content and materials | 2 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Can multidimensionally evaluate student achievements by using different methods | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Applies main quantitative and qualitative scientific methods related to the field of French language teaching | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility individually and in teams for solving problems encountered in teaching French. | 1 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Reflects on his/her own professional performance and takes initiatives to continuously improve his/her professional knowledge and skills | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates knowledge and skills in the field of French language teaching with a critical approach | 1 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Uses information and communication technologies for personal and professional development | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Effectively uses the ways of accessing scientific and professional information and general information about the field of French language teaching | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | In addition to his/her professional development, s/he constantly improves himself/herself in scientific, cultural, artistic and social fields in line with his/her interests and abilities | |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Makes personal evaluations by following scientific, cultural and artistic events and national and international current events | |
| PLO16 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Effectively shares his/her thoughts and suggestions for solutions to problems encountered in the field of teaching French | 1 |
| PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Behaves in accordance with the universal importance of the teaching profession for sensitivity to and protection of social, scientific, cultural and ethical values |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction | No preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 2 | French geography | No preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 3 | French population | No preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 4 | French speaking world | No preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 5 | French economy | No preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 6 | French history 1 | No preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 7 | French history 2 | No preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Sözlü Sınav |
|
| 9 | Important days in French calender | No preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 10 | French politial system | No preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 11 | French medias | No preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 12 | Educationnal system and holidays | No preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 13 | French gastronomy | No preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 14 | Example of a French region : movie presentation | No preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 15 | Conclusion | No preparation | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||