TÜRKÇE
ENGLISH
Information
| Code | VTS136 |
| Name | Histological Preparation Techniques and Diagnostic Methods |
| Term | 2024-2025 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | VK Vocational Knowledge Courses E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET HALIGÜR |
| Course Instructor |
Prof. Dr. MEHMET HALIGÜR
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to teach the routine techniques and diagnostic methods used in the histological and histopathologic examination of veterinarian candidates working in the laboratory
Course Content
Preparation of histological preparations in the laboratory environment and how to make examinations for preparedness from prepared preparations
Course Precondition
None
Resources
Krause WJ. 2004. The Art of Examining and Interpreting Histologic Preparations, A Laboratory Manual and Study Guide for Histology. Universal Publisher; Lab Manual Edition; Girgin A, Albay B, Liman N, Özfiliz N, Gülmez N, Özcan Z, Yörük M, Erdost H, Aslan Ş, Ergün L, Zık B. 2020. Edit Özer A, Veteriner Özel Histoloji; Lecture notes
Notes
Lecture notes and current literature
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recognize the devices used in histology and pathology |
| LO02 | Lists the methods of detecting tissues and tracking tissues |
| LO03 | Tell what to do with the detected and tracked tissues |
| LO04 | Selects histochemical staining techniques to be applied to sections |
| LO05 | Describes the principles of preparing blood smears |
| LO06 | Tells the histochemical staining methods |
| LO07 | Selects which stain to use in smear staining |
| LO08 | Regulates the staining method for foreign objects that may be found in meat and meat products |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Distinguishes animal species and breeds based on their structural (morphological), functional (physiological, biochemical) and behavioral characteristics and whether they can be consumed for food purposes. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the sources, physical and chemical properties and preparation of drugs. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Describes the effects and side effects of medications on patients | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the formation mechanisms of animal diseases and their pathological effects on the body. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | It makes efficiency evaluations among animal breeds and, when necessary, carries out selection, hybridization and artificial insemination at a level that can carry out breeding work. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Disposes of dead animal material, tissue samples, medical and chemical waste appropriately in accordance with international, national laws and regulations. | 3 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | It determines the correct approach area for the patient by evaluating the examination, operation etc. practices in the clinic according to the topographic anatomy. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Uses biochemical parameters in diagnostic processes by evaluating the information obtained with cause-effect relationships. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Writes prescriptions in accordance with diagnosis and treatment protocols for diseases and poisoning in animals. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Implements necessary measures, including biosecurity, to control infectious diseases. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Performs necropsy to evaluate findings in dead animals, directs tissues to the necessary laboratory according to appropriate storage methods and prepares a report. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Monitors patients in the post-operative process according to the main treatment methods of surgical diseases in animal species. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Applies sedation, anesthesia and pain management methods safely according to animal species. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Correctly applies biosafety principles such as sterilization of clinical and laboratory equipment and clothing. | |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | It regulates the care and feeding protocols according to animal species and supervises the consumption of animal foods produced for human consumption or foods containing animal products in their composition. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Evaluates laboratory results of animal diseases and applies correct diagnosis, prognosis and treatment methods based on the data obtained. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He/she is conscious of performing his/her profession by being aware of his/her powers and responsibilities. | 3 |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines scientific techniques and methods according to facts related to veterinary services and takes analysis or methodological responsibility for problems. | 2 |
| PLO19 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It uses adequate technology in the hygienic production, manufacturing, processing, consumption and sales of food by conducting health control of animal food products produced for human consumption. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Lists the methods of producing and using scientific knowledge in his/her professional field. | |
| PLO21 | Yetkinlikler - Öğrenme Yetkinliği | Uses updated legislation regarding veterinary services when necessary. | |
| PLO22 | Yetkinlikler - Öğrenme Yetkinliği | Performs an examination appropriate to the case, applying the contribution of imaging methods to diagnosis and radiation safety in accordance with current regulations. | |
| PLO23 | Yetkinlikler - Öğrenme Yetkinliği | Keeps clinical and patient records using proper and scientific methods. | |
| PLO24 | Yetkinlikler - Öğrenme Yetkinliği | By observing the basic principles of medicine, it develops management methods and appropriate management plans for animal production enterprises. | |
| PLO25 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Implement social projects and plans with social awareness, based on professional skills and authority with a computer usage license, advanced computer software. | 4 |
| PLO26 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Works in cooperation with other colleagues by following the world agenda within the framework of professional ethics and deontology rules. | |
| PLO27 | Yetkinlikler - Alana Özgü Yetkinlik | Produces solutions to field-specific problems in line with scientific data/evidence. | |
| PLO28 | Yetkinlikler - Alana Özgü Yetkinlik | He/she has the ethical values of the veterinary profession and defends these values. | |
| PLO29 | Yetkinlikler - Alana Özgü Yetkinlik | Takes appropriate precautions by clinically recognizing zoonosis and notifiable diseases. | |
| PLO30 | Yetkinlikler - Alana Özgü Yetkinlik | Determines the methods of diagnosis, prevention, treatment and operation of diseases in different animal species. | |
| PLO31 | Yetkinlikler - Alana Özgü Yetkinlik | In emergency cases, intervenes in all animals and applies first aid methods. | |
| PLO32 | Yetkinlikler - Alana Özgü Yetkinlik | Makes judgments on animal husbandry principles and breeding by assessing the physical condition, welfare and rearing conditions of domestic animals, communicating appropriately with animal owners and colleagues. | |
| PLO33 | Yetkinlikler - Alana Özgü Yetkinlik | Independently interprets articles and presentations published in other scientific fields related to Veterinary Medicine to maintain professional development and skills. | |
| PLO34 | Yetkinlikler - Alana Özgü Yetkinlik | When necessary, euthanizes animals using appropriate methods and respecting the feelings of animal owners. | |
| PLO35 | Yetkinlikler - Alana Özgü Yetkinlik | By mastering the concepts of occupational safety in terms of the workplace and the personnel working with it, they have the competence to apply and defend it. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to histological preparation and diagnostic techniques. | lecture notes, current literature | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Microscopes used in histological examination and their features | lecture notes, book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Solutions and fixation method used for fixation of tissues | lecture notes, book, current literature | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Histochemical stain solutions applied to histological sections | lecture notes, current literature | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Dyes used in histological preparations other than routine dyes and their purposes | lecture notes, book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Utilization and use of catalog for immunohistochemical staining | lecture notes, current literature, visual data | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Taking tissue sections in cryomicrotome, staining techniques used to reveal fat tissue and cells and points to be considered | lecture notes, book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev |
| 9 | Decalcification of bone, decalcification, of tissue and cross section | lecture notes, book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Preparation of blood smears and smear preparation, staining and evaluation of these. Points to be considered during examinations. | lecture notes, current literature, book, visual data | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Histological analysis methods and their importance in meat products | lecture notes, visual data | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Microscopic examination techniques in meat and meat products | lecture notes, visual data, literature | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Vaginal smear preparation, staining and examination techniques | lecture notes, current literature, book, visual data | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Benzetim |
| 14 | Somatic cell preparation, staining and examination techniques in milk | lecture notes, visual data | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Recognition of cells seen in inflammatory events | lecture notes, visual data, current literature | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Term Exams | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav |
| 17 | Term Exams | Term Exams | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 4 | 4 |
| Total Workload (Hour) | 90 | ||
| Total Workload / 25 (h) | 3,60 | ||
| ECTS | 4 ECTS | ||