TÜRKÇE
ENGLISH
Information
| Code | VET413 |
| Name | Hygiene and Tecknology of Milk |
| Term | 2024-2025 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. HATİCE YAZGAN |
| Course Instructor |
Doç. Dr. DİLEK SAY
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To gain experience on the topics of hygienic milk production, dairy microbiology, milk borne infections, milk contaminants, dairy production technologies, quality control applications, related legal regulations, dairy plant management and improving the practicing skill
Course Content
hygienic milk production, dairy microbiology, milk borne infections, milk contaminants, dairy production technologies, quality control applications, related legal regulations, dairy plant management and improving the practicing skill
Course Precondition
None
Resources
Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560.
Notes
Metin, M. 1998. Milk Technology. Composition and processing of milk. Ege University Press, Bornova, Izmir.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the chemical composition of milk and the factors affecting its composition |
| LO02 | Explain the milk borne diseases and prevention strategies |
| LO03 | Interpret milk and dairy products by taking into account the relevant legal obligations. |
| LO04 | Provide solutions to problems in the company |
| LO05 | Prepare hygiene programs in plants, taking into account healthy and hygienic production issues |
| LO06 | Implement the HACCP system for milk and dairy products |
| LO07 | List the pre-treatments applied to milk |
| LO08 | Explain cheese production and cheese types |
| LO09 | Explain the production of fermented milk products (yogurt, ayran, kefir, kumiss) |
| LO10 | Explains ice cream, butter and milk powder production technologies |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Recognize animal species and breeds in terms of their morphological, functional (physiological, biochemical) and behavioral characteristics. | |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Determines the correct approach area for the patients by evaluating the examination, operation etc. practices in the clinic according to the topographic anatomy. | |
| PLO03 | Yetkinlikler - Alana Özgü Yetkinlik | Produces solutions to field-specific problems in line with scientific data/evidence. | |
| PLO04 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Based on his/her professional skills and authority, he/she implements social projects and plans with social awareness. | |
| PLO05 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Becomes conscious of performing his profession by being aware of his powers and responsibilities. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Learn the structures of living organisms, their components at the cellular level, and chemical processes in the body. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Learn to use biochemical processes in diagnostic processes by evaluating the information obtained with cause-effect relationships. | |
| PLO08 | Yetkinlikler - Alana Özgü Yetkinlik | Demonstrates the ability to possess and defend the ethical values of the veterinary profession. | 5 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Understands the methods of producing and using scientific knowledge in his/her professional field. | 4 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Knows the sources of drugs, their physical and chemical properties and preparation. | 5 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Knows the effects and side effects of medications on patients. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Prescribes and administers medications in accordance with legislation. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Applies the principles of diagnosis and general treatment of poisoning in animals. | 5 |
| PLO14 | Bilgi - Kuramsal, Olgusal | Learns general diagnosis and treatment protocols of animal diseases. | 4 |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | Applies necessary measures, including biosecurity, to control infectious diseases. | 4 |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Clinically recognizes zoonotic and notifiable diseases and knows how to take appropriate precautions. | 5 |
| PLO17 | Beceriler - Bilişsel, Uygulamalı | Performs systematic necropsy on dead animals, evaluates the findings, knows the methods of preserving tissues and directs them to the necessary laboratories. | 5 |
| PLO18 | Bilgi - Kuramsal, Olgusal | Knows the formation mechanisms of animal diseases and the pathological effects they cause in the body. | |
| PLO19 | Yetkinlikler - Alana Özgü Yetkinlik | Determines the methods of diagnosis, prevention, treatment and operation of surgical diseases in different animal species. | 3 |
| PLO20 | Beceriler - Bilişsel, Uygulamalı | Uses the main treatment methods of surgical diseases in animal species. Evaluates and monitors patients in the postoperative period. | 3 |
| PLO21 | Beceriler - Bilişsel, Uygulamalı | Knows and applies sedation and anesthesia methods safely according to animal species. | |
| PLO22 | Beceriler - Bilişsel, Uygulamalı | Knows and applies pain management methods. | |
| PLO23 | Beceriler - Bilişsel, Uygulamalı | Correctly applies biosafety principles such as sterilization of clinical and laboratory equipment and clothing. | |
| PLO24 | Bilgi - Kuramsal, Olgusal | Applies the information about selection, hybridization and artificial insemination to be able to evaluate the productivity of animal breeds and to be able to carry out breeding work when necessary. | |
| PLO25 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines scientific techniques and methods according to facts related to veterinary services and takes analysis or methodological responsibility for problems. | |
| PLO26 | Yetkinlikler - Alana Özgü Yetkinlik | Determines clinical diagnosis and treatment protocols for diseases in different animal species. | |
| PLO27 | Yetkinlikler - Öğrenme Yetkinliği | Learns sufficient technological knowledge in the hygienic production, manufacturing, presentation for consumption and sales of animal foods produced for human consumption and/or foods containing animal products in their composition. | |
| PLO28 | Yetkinlikler - Alana Özgü Yetkinlik | Performs health checks on animal foodstuffs offered for consumption. | |
| PLO29 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Gains awareness about environmental and veterinary public health issues. | |
| PLO30 | Yetkinlikler - Öğrenme Yetkinliği | Follows updated legislation regarding veterinary services and uses it when necessary. | |
| PLO31 | Yetkinlikler - Öğrenme Yetkinliği | Knows the contribution of imaging methods in diagnosis. Performs an examination appropriate for the case by applying radiation safety according to current regulations. | |
| PLO32 | Yetkinlikler - Alana Özgü Yetkinlik | Treats all animals in emergency cases and applies first aid methods. | |
| PLO33 | Beceriler - Bilişsel, Uygulamalı | Prepares care and feeding protocols specific to animal species. | |
| PLO34 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Provides information to animal owners about breeding principles by evaluating the physical condition, welfare and rearing conditions of domestic animals. | |
| PLO35 | Yetkinlikler - Öğrenme Yetkinliği | Learns lifelong learning and training methods to maintain professional development and skills. | |
| PLO36 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Gains awareness of working in cooperation with other colleagues within the framework of professional ethics and deontology rules. | |
| PLO37 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Gains the ability to communicate effectively with patients, the community, colleagues and relevant authorities using appropriate language. | |
| PLO38 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Independently understand and interpret articles and presentations published in veterinary medicine and other related scientific fields. | |
| PLO39 | Yetkinlikler - Alana Özgü Yetkinlik | When necessary, euthanizes animals using appropriate methods and respecting the feelings of animal owners. | |
| PLO40 | Bilgi - Kuramsal, Olgusal | Learns how to properly dispose of dead animal material, tissue samples, medical and chemical waste. | |
| PLO41 | Beceriler - Bilişsel, Uygulamalı | Evaluates laboratory results of animal diseases and applies correct diagnosis, prognosis and treatment methods based on the data obtained. | |
| PLO42 | Yetkinlikler - Öğrenme Yetkinliği | Knows to keep clinical and patient records with proper and scientific methods. | |
| PLO43 | Yetkinlikler - Öğrenme Yetkinliği | Learns to prepare case and necropsy reports in a way that is understandable to the society and relevant institutions at a professional level when necessary. | |
| PLO44 | Yetkinlikler - Öğrenme Yetkinliği | Knows how to manage animal production businesses and make appropriate management plans, while taking into account basic medical principles. | |
| PLO45 | Yetkinlikler - Alana Özgü Yetkinlik | Understands the economic, sociocultural and emotional conditions in which veterinarians operate and positions themselves accordingly. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to the course, presentation of reference books and the course plan, general information on dairy sector in our country and in the world, definition, formation, composition of milk, and the factors effecting its composition | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Safe and hygienic milking, storing of milk, transport to milk processing plants and | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Chemistry of milk (milk fat, protein, sugar, vitamin and minerals, enzymes), its importance in human nutrition | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Microbiology of milk and dairy products, natural flora of milk, contaminants in dairy technology, general microbiology of drinking milk, yogurt, cheese, milk powder and butter | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Infections and intoxications linked to the consumption of dairy products and the contaminants (antibiotics, disinfectants and metallic residues) | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Introduction to milk industry, analyses applied to milk in the plants (clarification, bactofugation, homogenization and standardization), drinking milk technology (pasteurized and UHT milk technology) | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Importance of starter cultures in milk industry, preparation methods of starter cultures, starter culture types, quality defects and bacteriophage. | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Yogurt technology: fruity yogurt, defects and methods of prevention, quality control, suitability to Turkish Food Codex, ayran and other fermented milk (kefir, koumiz) technologies | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Feta cheese technology, quality defects in feta cheese and prevention methods, quality control, suitability to Turkish Food Codex and standard | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 11 | Traditionally produced cheese varieties (Mihalic cheese, Kashar cheese, tulum cheese), quality defects in traditional cheese and prevention methods, suitability to Turkish Food Codex | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Technologies of some famous foreign cheeses (Edam, Gouda, Swiss Emmental, Gruyere, Cheddar, Roquefort, Mozzarella, Camembert and Brie). | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Butter technology; kitchen type and pasteurized (breakfast) butter technology, quality defects in butter and prevention methods, quality control, suitability to Turkish Food Codex | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Ice cream, milk powder: quality defects in ice cream and milk powder and prevention methods, quality control of ice cream and milk powders, suitability to Turkish Food Codex | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Cleaning and disinfection methods in dairy plants, personnel and plant hygiene, disinfectants and their importance used in dairy plants, bacteriological control methods | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560No:1560 | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Yetişmeyen, A (Editor). 2013. Milk Technology. Ankara University, Faculty of Agriculture, Publications No: 1560 | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 111 | ||
| Total Workload / 25 (h) | 4,44 | ||
| ECTS | 4 ECTS | ||