Fisheries and Seafood Processing Technology

Doctorate Degree - Instıtute Of Natural And Applıed Scıences
Information About Program

2022 - 2023 Year Course Catalog

. Semester

Code Name Duration (T+A) ECTS National Credit C/E
SAİ0018 Seafood Additives and Safety 2-2 6 3 Elective
SAİ005 Sea Food Service 3-0 6 3 Elective
SAİ014 Bacterial Organic Acid Production Its Use in Seafood Preservation 3-0 6 3 Elective
SAİ015 Nanotechnology in Seafood 2-0 6 2 Elective
SAİ019 Bioploymers in Seafood and Application Areas 3-0 6 3 Elective
SAİ023 Natural Antimicrobials and Methods for Activity Assay in Seafood 3-0 6 3 Elective
SAİ025 Seafood By-products and Discard Processing 2-2 6 3 Elective
SAİ510 The Effects of Nutrition on the Chemical Quality of Fish 3-0 6 3 Elective
SAİ514 Seafood Processing Techniques 4-0 6 4 Elective
SAİ516 Advanced Microbiological Methods in Seafood Processing Technology 2-2 6 2 Elective
SAİ519 Biogenic Amines in Seafood 3-0 6 3 Elective
SAİ522 Longlines and longline fishing. 2-0 6 2 Elective
SAİ527 Fish behaviour in fisheries 2-0 6 2 Elective
SAİ528 Underwater İmaging Techniques 2-2 6 2 Elective
SAİ531 Inland Fishing and Management 2-2 6 3 Elective
SAİ538 Bycatch Problems in Fisheries 3-0 6 3 Elective
SAİ542 HPLC Applications in Biotechnology 3-0 6 3 Elective
SAİ549 Lagoon Fishing 3-0 6 3 Elective
SAİ550 Seafood Flavors 4-0 6 4 Elective
SAİ555 Edible Films/Coatings and Use of Seafood 4-0 6 4 Elective
SAİ557 Gas Chromatography 4-0 6 4 Elective
BYESAİ1 Scientific Research Technigues and Publication Ethics 3-0 6 3 Compulsory
BYESAİ2 Scientific Research Technigues and Publication Ethics 3-0 6 3 Compulsory
DSAİ801 Special Area Course 5-0 6 0 Compulsory
DSAİ802 Spesial Area Course 5-0 6 0 Compulsory
DSAİS801 Seminar 0-0 6 0 Compulsory
DSAİS802 Seminar 0-0 6 0 Compulsory
DSAİT801 Thesis Work 0-0 24 0 Compulsory
DSAİT802 Thesis Work 0-0 24 0 Compulsory