Food Engineering (with Thesis)

Master's Degree - Instıtute Of Natural And Applıed Scıences
Information About Program

2022 - 2023 Year Course Catalog

Code Name Term Duration (T+A) ECTS National Credit C/E
GM0015 Wheat Milling Technology Spring 3-0 6 3 Elective
GM0016 Cereal Extrusion Products Spring 3-0 6 3 Elective
GM0018 Sugared Bakery Products Spring 2-2 6 3 Elective
GM0019 Shelf Life in Foods Spring 3-0 6 3 Elective
GM002 Oil Processing Technology Spring 3-0 6 3 Elective
GM0020 Processed Meats Spring 2-2 6 3 Elective
GM0021 Phenolic Compounds & Antioxidants in Foods Spring 3-0 6 3 Elective
GM0022 Monopolical and Rheological Properties of Foods Spring 3-0 6 3 Elective
GM0023 Use of Industrial Waste Oil and the Waste Manag... Spring 3-0 6 3 Elective
GM0024 Frying Oil Production Technology and Frying Pro... Spring 3-0 6 3 Elective
GM0025 Spring 3-0 6 3 Elective
GM0026 Food Emulsions Spring 3-0 6 3 Elective
GM0028 Advanced Sensory Analysis Techniques Spring 3-0 6 3 Elective
GM0029 Wine Chemistry Spring 3-0 6 3 Elective
GM003 Microwave Use in the Food Industry and the Rela... Spring 2-0 6 2 Elective
GM0030 ISO/IEC 17025 Laboratory Management System Spring 3-0 6 3 Elective
GM0033 Traditional Dairy Products and Geographical Ind... Spring 3-0 6 3 Elective
GM0036 Alcoholic Beverages and Analysis Methods Spring 3-0 6 3 Elective
GM0040 Liquid Milk Technology Spring 3-0 6 3 Elective
GM0042 Developments in the Dairy Industry Spring 3-0 6 3 Elective
GM005 Olive Oil Processing Technology Spring 3-0 6 3 Elective
GM006 Chemistry and Technology of Soft Drinks Spring 3-0 6 3 Elective
GM007 Dehydration Technology of Foods Spring 3-0 6 3 Elective
GM546 Fermentation Biochemistry Spring 3-0 6 3 Elective
GM554 Basic Analysis Methods in Milk and Milk Products Spring 3-0 6 3 Elective
GM567 Aroma Compounds in Foods Spring 3-0 6 3 Elective
GM573 Enzyme Technology Spring 3-0 6 3 Elective
GM576 Cheese Processing Technology Spring 3-0 6 3 Elective
GM584 Fermented Dairy Products Spring 3-0 6 3 Elective
GM602 Enzymes Originates from Microorganisms Spring 2-0 6 2 Elective
GM609 Ice Cream Technology Spring 3-0 6 3 Elective
GM613 Analytical Quality Control in Cereal Products Spring 2-2 6 3 Elective
GM616 Quality Management Systems in Food Industry Spring 3-0 6 3 Elective
GM627 Biopreservation of Foods Spring 3-0 6 3 Elective
GM628 Modified Oils and Fats and Production Technologies Spring 3-0 6 3 Elective
GM630 Packing of Dairy Products and Cold Preservation Spring 3-0 6 3 Elective
GM632 Aroma Biotechnology Spring 3-0 6 3 Elective
GM634 Microbial Genetics and Genetic Manipulations Spring 3-0 6 3 Elective
GM644 Odor and Taste defects in Foods(off-flavor) Spring 3-0 6 3 Elective
GM647 Analitic Quality Control of Edible Oils Spring 2-2 6 3 Elective
GM652 Fermented Vegetable Products Spring 3-0 6 3 Elective
GM655 Milk Chemistry and Biochemistry Spring 3-0 6 3 Elective
GM661 Analysis Methods of Aroma Compounds Spring 3-0 6 3 Elective
GM663 Advanced Instrumental Analysis Methods Spring 3-0 6 3 Elective
GM665 Yeast Physiology and Biotechnology Spring 3-0 6 3 Elective
GM666 Separation and Purification Techniques in Biote... Spring 2-2 6 3 Elective
GM667 Physiology and Biotechnology of Lactic Acid Bac... Spring 3-0 6 3 Elective
GM674 Traditional Meat Products Technology Spring 3-0 6 3 Elective
GM677 The Key Knowledge in Production of Basic Dairy ... Spring 3-0 6 3 Elective
GM679 Sensory Analysis Methods and Panelist Training Spring 3-0 6 3 Elective
GM685 Downstream Processing in Biotechnology I Spring 2-2 6 3 Elective
GM691 Poultry Meat Processing Spring 3-0 6 3 Elective
GM693 Technology of Meat Processing and Improving Mea... Spring 3-0 6 3 Elective
BYEGM3 Scientific Research Techniques and Publication ... Spring 3-0 6 3 Compulsory
BYEGM4 Scientific Research Tech. and Publication Ethics Spring 3-0 6 3 Compulsory
YLGM701 Special Area Course Spring 5-0 6 0 Compulsory
YLGM702 Special Area Course Spring 5-0 6 0 Compulsory
YLGMS701 Seminar Spring 0-0 6 0 Compulsory
YLGMS702 Seminar Spring 0-0 6 0 Compulsory
YLGMT701 Thesis Work Spring 0-0 24 0 Compulsory
YLGMT702 Thesis Work Spring 0-0 24 0 Compulsory