Bahçe Tarımı

Associate Degree - Kozan Vocatıonal School
Information About Program

2023 - 2024 Year Course Catalog

Distribution of Courses to be Taken

Type ECTS Percent
Compulsory C 98 81.67%
Elective E 22 18.33%
Total 120 100%

General Distribution of Courses

Label Compulsory Courses Elective Courses
ECTS Percent ECTS Percent
CU Common Courses (University) 12 12.24% 0 0%
Other Courses 86 87.76% 42 100%
Total 98 100% 42 100%

1. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C BP109 Agricultural Ecology 2+0 3 2
C BP111 botany 2+0 2 2
C BP117 Plant breeding and genetics 2+0 3 2
C BP143 Sapling Breeding 2+2 4 3
CU C UAI101 Principles of Atatürk and History of Turkish Re... 2+0 2 2
CU C UIN101 English I 2+0 2 2
CU C UTD101 Turkish Language I 2+0 2 2
Required Elective Course ECTS 12
Semester ECTS Total 30
1. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E BP129 Agricultural Economics 2+0 6 2
E BP131 Plant Production Tecnhniques I 2+2 6 3
E BP133 Office Software 2+1 6 2.5

2. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C BP110 Plant Physiology 2+0 3 2
C BP114 Pruning and Vaccination Techniques 2+2 4 3
C BP116 Seedling Growing 2+2 5 3
C BP120 seed control and certification 2+0 4 2
C BP132 Field crops I 2+0 5 2
CU C UAI102 Principles of Atatürk and History of Turkish Re... 2+0 2 2
CU C UIN102 English II 2+0 2 2
CU C UTD102 Turkish Language II 2+0 2 2
Required Elective Course ECTS 3
Semester ECTS Total 30
2. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E BP134 Soil and fertilization 2+0 3 2
E BP136 PROFESSIONAL ETHICS 2+0 3 2

3. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C BP205 Temperate Climate Fruits 2+0 2 2
C BP207 Diseases and Pests of Horticulture Plants 2+0 2 2
C BP209 Weeds and Their Management 2+0 2 2
C BP215 Plant production techniques II 2+1 4 2.5
C BP227 Underground Vegetable Growing 2+1 3 2.5
C BP229 Organic Farming 2+2 4 3
C BP233 Internship Evaluation 0+2 8 1
C BP235 Olive, Olive Oil and Culinary Culture 2+0 2 2
Required Elective Course ECTS 3
Semester ECTS Total 30
3. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E BP237 Ornamental Plant Growing 2+0 3 2
E BP239 Marketing 2+0 3 2

4. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C BP204 Mushroom Growing 2+1 4 2.5
C BP206 Vegetable Production 2+2 4 3
C BP234 Grape growing 2+0 4 2
C BP236 Plant Protection 2+2 5 3
C BP238 Subtropical Fruits 2+1 4 2.5
C BP240 Field crops II 2+2 5 3
Required Elective Course ECTS 4
Semester ECTS Total 30
4. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E BP232 Voluntary activities 1+2 4 2
E BP242 Professional practice II 0+4 4 2
E BP244 Garden Plant Conservation and Conservation 2+0 4 2