Organik Tarım

Associate Degree - Yumurtalık Vocatıonal School
Information About Program

2024 - 2025 Year Course Catalog

Distribution of Courses to be Taken

Type ECTS Percent
Compulsory C 90 75%
Elective E 30 25%
Total 120 100%

General Distribution of Courses

Label Compulsory Courses Elective Courses
ECTS Percent ECTS Percent
CU Common Courses (University) 12 13.33% 0 0%
NFE Non-Field Elective Courses (University) 0 0% 6 7.69%
Other Courses 78 86.67% 72 92.31%
Total 90 100% 78 100%

1. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
E YOT137 Farming Economy 2-1 3 2.5 Elective
E YOT139 General Greenhouse and Mechanization 2-1 3 2.5 Elective
E YOT141 Plant Protection I 2-1 3 2.5 Elective
E YOT143 Organic Agriculture and Beekeeping 2-1 3 2.5 Elective
E YOT145 Agricultural Ecology 2-1 3 2.5 Elective
E YOT147 Information and Communication Technologies 2-1 3 2.5 Elective
CU C UAI101 Principles of Atatürk and History of Turkish Re... 2-0 2 2 Compulsory
CU C UIN101 English I 2-0 2 2 Compulsory
CU C UTD101 Turkish Language I 2-0 2 2 Compulsory
C YOT129 Botany 2-1 5 2.5 Compulsory
C YOT131 Crop Production Principles 2-1 4 2.5 Compulsory
C YOT133 General Principles of Organic Agriculture 2-1 5 2.5 Compulsory
C YOT135 Organic Animal Production Principles 2-1 4 2.5 Compulsory

2. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
E YOT140 Plant Protection II 2-1 3 2.5 Elective
E YOT142 Organic Vegetable Growing İn The Greenhouse 2-1 3 2.5 Elective
E YOT144 Soil Knowledge and Efficiency 2-1 3 2.5 Elective
E YOT146 Outside Ornamental Plants 2-1 3 2.5 Elective
E YOT148 Organic Product Processing Technologies 2-1 3 2.5 Elective
E YOT150 Agricultural Meteorology 2-1 3 2.5 Elective
CU C UAI102 Principles of Atatürk and History of Turkish Re... 2-0 2 2 Compulsory
CU C UIN102 English II 2-0 2 2 Compulsory
CU C UTD102 Turkish Language II 2-0 2 2 Compulsory
C YOT132 Legislation and Certification in Organic Agricu... 2-1 4 2.5 Compulsory
C YOT134 Compost Preparation Techniques and Applications 2-1 4 2.5 Compulsory
C YOT136 Organic Vegetable Breeding 2-1 6 2.5 Compulsory
C YOT138 Horticulture Plants 2-1 4 2.5 Compulsory

3. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
NFE E NFE201 Non-Field Elective Courses 2-0 3 2 Non-Field Elective
E YOT241 Medical and Aromatic Plants 2-1 3 2.5 Elective
E YOT243 Sapling and Seedling Production Techniques 2-1 3 2.5 Elective
E YOT245 Occupation Ethics 2-1 3 2.5 Elective
E YOT249 Interior Ornamental Plants 2-1 3 2.5 Elective
E YOT251 Fine Arts I 2-1 3 2.5 Elective
E YOT253 Environmental Pollution in Agriculture 2-1 3 2.5 Elective
C YOT231 Harms and Struggle in Organic Agriculture 2-2 4 3 Compulsory
C YOT233 Cultivation of organic field crops 2-1 3 2.5 Compulsory
C YOT235 Biological Fertilization in Organic Agriculture 2-1 3 2.5 Compulsory
C YOT237 Irrigation and Management in Organic Agriculture 2-1 3 2.5 Compulsory
C YOT239 Summer Internship Assessment 2-0 8 2 Compulsory

4. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
NFE E NFE202 Non-Field Elective Courses 2-0 3 2 Non-Field Elective
E YOT240 Global Climate Change 2-1 3 2.5 Elective
E YOT242 Fine Arts II 2-1 3 2.5 Elective
E YOT244 Occupational Health and Safety in Agriculture 2-1 3 2.5 Elective
E YOT246 Pruning Technique 2-1 3 2.5 Elective
E YOT250 Organic Mushroom Growing 2-1 3 2.5 Elective
E YOT252 Entrepreneurship and Innovation in Agriculture 2-1 3 2.5 Elective
C YOT230 Integrated Farm Management in Organic Agriculture 2-1 4 2.5 Compulsory
C YOT232 Diseases and Struggle in Organic Agriculture 2-1 5 2.5 Compulsory
C YOT234 Plant Duplication and Breeding Technique 2-1 4 2.5 Compulsory
C YOT236 Organic Fruit Growing 2-1 4 2.5 Compulsory
C YOT238 Organic Agriculture Product Packaging and Marke... 2-1 4 2.5 Compulsory