2022 - 2023 Year Course Catalog
Distribution of Courses to be Taken
Type | ECTS | Percent |
---|---|---|
Compulsory C | 144 | 68.57% |
Elective E | 66 | 31.43% |
Total | 210 | 100% |
General Distribution of Courses
Label | Compulsory Courses | Elective Courses | |||
---|---|---|---|---|---|
ECTS | Percent | ECTS | Percent | ||
CU | Common Courses (University) | 12 | 8.33% | 0 | 0% |
NFE | Non-Field Elective Courses (University) | 0 | 0% | 6 | 9.09% |
Other Courses | 132 | 91.67% | 60 | 90.91% | |
Total | 144 | 100% | 66 | 100% |
1. Semester
Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|---|
E | KON127 | Business Etiquette | 2-0 | 3 | 2 | Elective |
C | AL103 | German | 2-0 | 4 | 2 | Compulsory |
C | KON113 | Introduction To Business | 3-0 | 5 | 3 | Compulsory |
C | KON157 | Introduction To Tourism Industry | 3-0 | 5 | 3 | Compulsory |
C | KON159 | Introduction To Economics 1 | 3-0 | 4 | 3 | Compulsory |
C | KON161 | Mathematics For Business | 2-0 | 3 | 2 | Compulsory |
CU C | UAI101 | Principles of Atatürk and History of Turkish Re... | 2-0 | 2 | 2 | Compulsory |
CU C | UIN101 | English I | 2-0 | 2 | 2 | Compulsory |
CU C | UTD101 | Turkish Language I | 2-0 | 2 | 2 | Compulsory |
2. Semester
Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|---|
E | KON178 | Sound Systems | 2-0 | 3 | 2 | Elective |
C | AL104 | German | 2-0 | 4 | 4 | Compulsory |
C | KON120 | Food and Beverage Management | 3-0 | 5 | 3 | Compulsory |
C | KON172 | Introduction to Tourism Industry II | 3-0 | 5 | 3 | Compulsory |
C | KON174 | Introduction To Economics II | 3-0 | 4 | 3 | Compulsory |
C | KON176 | Statistics | 2-0 | 3 | 2 | Compulsory |
CU C | UAI102 | Principles of Atatürk and History of Turkish Re... | 2-0 | 2 | 2 | Compulsory |
CU C | UIN102 | English II | 2-0 | 2 | 2 | Compulsory |
CU C | UTD102 | Turkish Language II | 2-0 | 2 | 2 | Compulsory |
3. Semester
Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|---|
E | KON243 | Marketing Principles | 2-0 | 3 | 2 | Elective |
E | KON269 | Travel Agencies and Tour Operators | 2-0 | 3 | 2 | Elective |
E | KON273 | Menu Planning | 2-0 | 3 | 2 | Elective |
C | KON227 | Management Of Accodamation Services | 3-0 | 5 | 3 | Compulsory |
C | KON233 | Front office management | 2-2 | 5 | 3 | Compulsory |
C | KON235 | Reading And Speaking in English | 2-0 | 4 | 2 | Compulsory |
C | KON263 | Tourism Geography | 2-0 | 3 | 2 | Compulsory |
C | KON265 | Management and Organization | 3-0 | 4 | 3 | Compulsory |
4. Semester
Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|---|
E | KON258 | Business Communication | 2-0 | 3 | 2 | Elective |
E | KON286 | Tourism Guidance | 2-0 | 3 | 2 | Elective |
E | KON290 | Banquet Management | 2-0 | 3 | 2 | Elective |
E | KON292 | Beverage Technology | 2-0 | 3 | 2 | Elective |
C | KON218 | Computer Applications for Hospitality Management | 1-2 | 5 | 2 | Compulsory |
C | KON268 | Housekeeping Management | 1-2 | 5 | 2 | Compulsory |
C | KON282 | Professional English I | 3-0 | 4 | 3 | Compulsory |
C | KON284 | Marketing Management | 3-0 | 4 | 3 | Compulsory |
5. Semester
Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|---|
NFE E | NFE301 | Non-Field Elective Courses | 2-0 | 3 | 2 | Non-Field Elective |
E | KOS301 | Special Interest Tourism | 2-0 | 3 | 2 | Elective |
E | KOS307 | Sport Tourism | 2-0 | 3 | 2 | Elective |
E | KOS309 | Food Technology | 2-0 | 3 | 2 | Elective |
C | KOS315 | Financial Management in Hospitality | 3-0 | 4 | 3 | Compulsory |
C | KOS317 | Kitchen Services Management | 3-0 | 4 | 3 | Compulsory |
C | KOS319 | Professional English II | 3-0 | 4 | 3 | Compulsory |
C | KOS321 | Principles of Accounting | 2-0 | 3 | 2 | Compulsory |
C | KOS323 | Tourism Sociology | 2-0 | 3 | 2 | Compulsory |
6. Semester
Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|---|
NFE E | NFE302 | Non-Field Elective Courses | 2-0 | 3 | 2 | Non-Field Elective |
E | KOS310 | Cultural Tourism | 2-0 | 3 | 2 | Elective |
E | KOS320 | Ecotourism | 2-0 | 3 | 2 | Elective |
E | KOS322 | Crisis management in tourism | 2-0 | 3 | 2 | Elective |
E | KOS324 | Occupational Health and Safety in Tourism | 2-0 | 3 | 2 | Elective |
C | KON384 | Event Management | 1-2 | 4 | 2 | Compulsory |
C | KOS304 | Entrepreneurship | 3-0 | 4 | 3 | Compulsory |
C | KOS306 | Tourism Economics | 2-0 | 3 | 2 | Compulsory |
C | KOS326 | Business English | 3-0 | 4 | 3 | Compulsory |
7. Semester
Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|---|
E | KOS405 | Rural Tourism | 2-0 | 3 | 2 | Elective |
E | KOS407 | Tourism Policy and Planning | 2-0 | 3 | 2 | Elective |
E | KOS409 | Destination Management | 2-0 | 3 | 2 | Elective |
E | KOS413 | Alternative Tourism | 2-0 | 3 | 2 | Elective |
C | KON445 | Human Resources Management in Tourism Businesses | 3-0 | 5 | 3 | Compulsory |
C | KON447 | Recreation Management | 2-2 | 5 | 3 | Compulsory |
C | KON485 | Tourism Law | 2-0 | 4 | 2 | Compulsory |
C | KON487 | International Tourism | 2-0 | 4 | 2 | Compulsory |