2019 - 2020 Year Course Catalog
Distribution of Courses to be Taken
| Type | ECTS | Percent |
|---|---|---|
| Compulsory C | 174 | 72.5% |
| Elective E | 66 | 27.5% |
| Total | 240 | 100% |
General Distribution of Courses
| Label | Compulsory Courses | Elective Courses | |||
|---|---|---|---|---|---|
| ECTS | Percent | ECTS | Percent | ||
| CU | Common Courses (University) | 12 | 6.9% | 0 | 0% |
| NFE | Non-Field Elective Courses (University) | 0 | 0% | 6 | 4.05% |
| Other Courses | 162 | 93.1% | 142 | 95.95% | |
| Total | 174 | 100% | 148 | 100% | |
1. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | AL103 | German | 2+0 | 4 | 2 |
| C | KON113 | Introduction To Business | 3+0 | 5 | 3 |
| C | KON157 | Introduction To Tourism Industry | 3+0 | 5 | 3 |
| C | KON159 | Introduction To Economics 1 | 3+0 | 4 | 3 |
| C | KON161 | Mathematics For Business | 2+0 | 3 | 2 |
| CU C | UAI101 | Principles of Atatürk and History of Turkish Re... | 2+0 | 2 | 2 |
| CU C | UIN101 | English I | 2+0 | 2 | 2 |
| CU C | UTD101 | Turkish Language I | 2+0 | 2 | 2 |
| Required Elective Course ECTS | 3 | ||||
| Semester ECTS Total | 30 | ||||
1. Semester Elective Courses
2. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | AL104 | German | 2+0 | 4 | 4 |
| C | KON120 | Food and Beverage Management | 3+0 | 5 | 3 |
| C | KON172 | Introduction to Tourism Industry II | 3+0 | 5 | 3 |
| C | KON174 | Introduction To Economics II | 3+0 | 4 | 3 |
| C | KON176 | Statistics | 2+0 | 3 | 2 |
| CU C | UAI102 | Principles of Atatürk and History of Turkish Re... | 2+0 | 2 | 2 |
| CU C | UIN102 | English II | 2+0 | 2 | 2 |
| CU C | UTD102 | Turkish Language II | 2+0 | 2 | 2 |
| Required Elective Course ECTS | 3 | ||||
| Semester ECTS Total | 30 | ||||
2. Semester Elective Courses
3. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | KON227 | Management Of Accodamation Services | 3+0 | 5 | 3 |
| C | KON233 | Front office management | 2+2 | 5 | 3 |
| C | KON235 | Reading And Speaking in English | 2+0 | 4 | 2 |
| C | KON263 | Tourism Geography | 2+0 | 3 | 2 |
| C | KON265 | Management and Organization | 3+0 | 4 | 3 |
| Required Elective Course ECTS | 9 | ||||
| Semester ECTS Total | 30 | ||||
3. Semester Elective Courses
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| E | KON243 | Marketing Principles | 2+0 | 3 | 2 |
| E | KON267 | Intercultural Communication | 2+0 | 3 | 2 |
| E | KON269 | Travel Agencies and Tour Operators | 2+0 | 3 | 2 |
| E | KON271 | Introduction to Animation | 2+0 | 3 | 2 |
| E | KON273 | Menu Planning | 2+0 | 3 | 2 |
| E | KON275 | Service and Bar | 2+0 | 3 | 2 |
| E | KON277 | Anatolian Civilizations II | 2+0 | 3 | 2 |
| E | KON279 | Germany | 2+0 | 3 | 2 |
4. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | KON218 | Computer Applications for Hospitality Management | 1+2 | 5 | 2 |
| C | KON268 | Housekeeping Management | 1+2 | 5 | 2 |
| C | KON282 | Professional English I | 3+0 | 4 | 3 |
| C | KON284 | Marketing Management | 3+0 | 4 | 3 |
| Required Elective Course ECTS | 12 | ||||
| Semester ECTS Total | 30 | ||||
4. Semester Elective Courses
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| E | KON254 | Consumer Behaviour | 2+0 | 3 | 2 |
| E | KON258 | Business Communication | 2+0 | 3 | 2 |
| E | KON286 | Tourism Guidance | 2+0 | 3 | 2 |
| E | KON288 | Menu Management | 2+0 | 3 | 2 |
| E | KON290 | Banquet Management | 2+0 | 3 | 2 |
| E | KON292 | Beverage Technology | 2+0 | 3 | 2 |
| E | KON294 | Anatolian Civilizations II | 2+0 | 3 | 2 |
| E | KON298 | German | 2+0 | 3 | 2 |
5. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | KOS315 | Financial Management in Hospitality | 3+0 | 4 | 3 |
| C | KOS317 | Kitchen Services Management | 3+0 | 4 | 3 |
| C | KOS319 | Professional English II | 3+0 | 4 | 3 |
| C | KOS321 | Principles of Accounting | 2+0 | 3 | 2 |
| C | KOS323 | Tourism Sociology | 2+0 | 3 | 2 |
| NFE E | NFE301 | Non-Field Elective Courses | 2+0 | 3 | 2 |
| Required Elective Course ECTS | 9 | ||||
| Semester ECTS Total | 30 | ||||
5. Semester Elective Courses
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| E | KOS301 | Special Interest Tourism | 2+0 | 3 | 2 |
| E | KOS303 | Yacht and Marina Management | 2+0 | 3 | 2 |
| E | KOS305 | Tourism and environment | 2+0 | 3 | 2 |
| E | KOS307 | Sport Tourism | 2+0 | 3 | 2 |
| E | KOS309 | Food Technology | 2+0 | 3 | 2 |
| E | KOS311 | Contemporary Management Techniques | 2+0 | 3 | 2 |
| E | KOS313 | Sales Management | 2+0 | 3 | 2 |
6. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | KON384 | Event Management | 1+2 | 4 | 2 |
| C | KOS304 | Entrepreneurship | 3+0 | 4 | 3 |
| C | KOS306 | Tourism Economics | 2+0 | 3 | 2 |
| C | KOS326 | Business English | 3+0 | 4 | 3 |
| NFE E | NFE302 | Non-Field Elective Courses | 2+0 | 3 | 2 |
| Required Elective Course ECTS | 12 | ||||
| Semester ECTS Total | 30 | ||||
6. Semester Elective Courses
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| E | KOS308 | Cost Management for Hospitalities | 2+0 | 3 | 2 |
| E | KOS310 | Cultural Tourism | 2+0 | 3 | 2 |
| E | KOS312 | International Cuisine | 2+0 | 3 | 2 |
| E | KOS314 | Gastronomy Tourism | 2+0 | 3 | 2 |
| E | KOS316 | Destination Marketing | 2+0 | 3 | 2 |
| E | KOS318 | Protected Areas and Nature Tourism | 2+0 | 3 | 2 |
| E | KOS320 | Ecotourism | 2+0 | 3 | 2 |
| E | KOS322 | Crisis management in tourism | 2+0 | 3 | 2 |
| E | KOS324 | Occupational Health and Safety in Tourism | 2+0 | 3 | 2 |
7. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | KON445 | Human Resources Management in Tourism Businesses | 3+0 | 5 | 3 |
| C | KON447 | Recreation Management | 2+2 | 5 | 3 |
| C | KON485 | Tourism Law | 2+0 | 4 | 2 |
| C | KON487 | International Tourism | 2+0 | 4 | 2 |
| Required Elective Course ECTS | 12 | ||||
| Semester ECTS Total | 30 | ||||
7. Semester Elective Courses
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| E | KON431 | Project Management | 2+0 | 4 | 2 |
| E | KON491 | Quality Management in Hospitality Industry | 2+0 | 4 | 2 |
| E | KON493 | Rural Tourism | 2+0 | 4 | 2 |
| E | KON495 | Tourism Policies and tourism planning | 2+0 | 4 | 2 |
| E | KON497 | Destination Management | 2+0 | 4 | 2 |
| E | KON499 | Brand Management | 2+0 | 4 | 2 |
| E | KOS403 | Alternative tourism | 2+0 | 4 | 2 |