2024 - 2025 Year Course Catalog
Zorunlu/Seçmeli Dağılımı
Type | Course Count | ECTS | Course Percent |
---|---|---|---|
Compulsory C | 0 | 0 | 0.00% |
Elective E | 2 | 6 | 100.00% |
Ders Etiket Dağılımı
Label | Course Count | ECTS | |
---|---|---|---|
CU | Common Courses (University) | 6 | 12 |
NFE | Non-Field Elective Courses (University) | 2 | 6 |
Other Courses | 32 | 104 |
1. Semester
Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|---|
E | LTS103 | General Entomology | 2-0 | 3 | 2 | Elective |
E | LTS107 | Determination of plant protection problems | 2-0 | 3 | 2 | Elective |
E | LTS109 | Work Safety | 2-0 | 2 | 2 | Elective |
C | ENF101 | Basic Information Technology | 2-2 | 3 | 3 | Compulsory |
C | LTP101 | General Biology | 2-2 | 4 | 3 | Compulsory |
C | LTP103 | General Chemistry | 2-0 | 3 | 2 | Compulsory |
C | LTP105 | Laboratory techniques | 2-2 | 4 | 3 | Compulsory |
C | LTP107 | OPTICS | 2-0 | 2 | 2 | Compulsory |
CU C | UAI101 | Principles of Atatürk and History of Turkish Re... | 2-0 | 2 | 2 | Compulsory |
CU C | UIN101 | English I | 2-0 | 2 | 2 | Compulsory |
CU C | UTD101 | Turkish Language I | 2-0 | 2 | 2 | Compulsory |
2. Semester
Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|---|
E | LTS102 | Sampling Methods | 2-1 | 3 | 2.5 | Elective |
E | LTS104 | Food safety | 2-0 | 3 | 2 | Elective |
E | LTS106 | Occupational ethics | 2-0 | 2 | 2 | Elective |
E | LTS108 | Electronic | 2-0 | 2 | 2 | Elective |
C | LTP102 | Biochemistry | 2-2 | 4 | 3 | Compulsory |
C | LTP104 | General Microbiology | 2-2 | 4 | 3 | Compulsory |
C | LTP106 | Laboratory techniques II | 2-2 | 4 | 3 | Compulsory |
C | LTP112 | Physiology | 3-0 | 4 | 3 | Compulsory |
CU C | UAI102 | Principles of Atatürk and History of Turkish Re... | 2-0 | 2 | 2 | Compulsory |
CU C | UIN102 | English II | 2-0 | 2 | 2 | Compulsory |
CU C | UTD102 | Turkish Language II | 2-0 | 2 | 2 | Compulsory |
3. Semester
Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|---|
NFE E | NFE201 | Non-Field Elective Courses | 2-0 | 3 | 2 | Non-Field Elective |
E | LTS201 | Environmental Protection | 2-0 | 2 | 2 | Elective |
E | LTS203 | Communication and Human Relations | 2-0 | 3 | 2 | Elective |
C | LTP201 | Laboratory Techniques in Phytopathology | 2-1 | 3 | 2 | Compulsory |
C | LTP203 | Food Microbiology | 2-0 | 3 | 2 | Compulsory |
C | LTP207 | Usage and Maintenance of Laboratory Instruments | 2-1 | 3 | 2 | Compulsory |
C | LTP209 | Environmental Biology and Ecology | 2-0 | 2 | 2 | Compulsory |
C | LTP211 | Internship | 0-4 | 8 | 2 | Compulsory |
C | LTP213 | General Chemistry II | 2-0 | 3 | 2 | Compulsory |
4. Semester
Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|---|
NFE E | NFE202 | Non-Field Elective Courses | 2-0 | 3 | 2 | Non-Field Elective |
E | LTS202 | Research Methods and Techniques | 3-0 | 3 | 3 | Elective |
E | LTS204 | Analytical Chemistry | 2-0 | 2 | 2 | Elective |
C | LTP202 | Instrumental Analysis | 2-2 | 4 | 3 | Compulsory |
C | LTP204 | Medical Analysis Techniques | 2-2 | 4 | 3 | Compulsory |
C | LTP206 | Molecular Biology | 2-1 | 4 | 2 | Compulsory |
C | LTP208 | Water Analysis | 2-1 | 4 | 2 | Compulsory |
C | LTP212 | Agricultural Biotechnology | 2-0 | 2 | 2 | Compulsory |
C | LTP214 | Genetics | 3-0 | 4 | 3 | Compulsory |